Snap Peas • How to Freeze

1
Francine Lizotte

By
@ClubFoody

This is a good way to save them for later use. The process includes "blanching" to preserve the color, nutritional value & flavor.

Rating:

☆☆☆☆☆ 0 votes

Serves:
snap peas
Prep:
5 Min
Cook:
1 Min
Method:
Stove Top

Ingredients

How to Make Snap Peas • How to Freeze

Step-by-Step

  1. Brake and tear off the stem before pulling the string; discard it.
  2. In a pot with boiling water, drop in the snap peas and blanche them for 1 1/2 minutes.
  3. When time is up, using a slotted spoon, transfer them in an ice bath; soak for 2 minutes.
  4. Remove from the col water and place them on a cutting board or plate lined with paper towels to absorb the excess water. Place them on a baking sheet, leaving space between each snap peas, and transfer to the freezer. When frozen, place them in a re-sealable freezer plastic bag and return them to the freezer until needed.
  5. To view this kitchen tips & tricks on YouTube, click on this link >>>> youtube.com/watch?v=iplt1x16WsI

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