REESE'S PEANUT BUTTER COOKIE BAR
Amanda Coon who's recipe for her "Reese's Peanut Butter Cookies" has become a favorite.
And to Mrs. D (Sugar Grace) who's recipe for "Homemade Reese's Peanut Butter Cups", is another favorite that people ask me for time and time again.
I've made this recipe twice and now have to share the recipe with others.
Thank you ladies for your great recipes and giving me permission to share.
Hope you enjoy!!! Please let me know your thoughts.
COOKIE CRUST (FIRST LAYER):
1/2 cbrown sugar, firmly packed
1/2 cbutter (softened)
1 1/4 call purpose flour
1/4 tspbaking soda
1/4 tspbaking powder
1 cchopped reese's peanut butter cups
SECOND LAYER (REESE PEANUT BUTTER FILLING)
1 cbutter (melted)
2 cgraham crackers, crushed
2 cconfectioners' sugar (sifted)
1 cpeanut butter (crunchy or creamy)
TOP LAYER (CHOCOLATE PEANUT BUTTER)
12 oz1 12 ounce package semi-sweet chocolate chips
1/2 cpeanut butter
How to Make REESE'S PEANUT BUTTER COOKIE BAR
- SIFT & BLEND ALL DRY INGREDIENTS, SET ASIDE.
IN A SEPARATE BOWL (USING A MIXER), MIX SUGARS, BUTTER, EGG & VANILLA UNTIL LIGHT AND FLUFFY
- SLOWLY ADD DRY INGREDIENTS UNTIL WELL BLENDED AND THE CONSISTENCY OF COOKIE DOUGH. FOLD IN CHOPPED PEANUT BUTTER CUPS
SPREAD EVENLY IN LINED PAN TO EDGES.
BAKE 15-20 MINUTES UNTIL GOLDEN BEING CAREFULL TO CHECK EDGES
- SECOND LAYER (REESES PEANUT BUTTER CUP FILLING)
MIX BUTTER & GRAHAM CRACKERS FIRST, THEN ADD REMAINING INGREDIENTS FOR THE FILLING UNTIL WELL BLENDED AND CREAMY.
- SPREAD FILLING ON TOP OF COOLED COOKIE COVERING ENTIRE TOP OF COOKIE BAR
- TOP LAYER (CHOCOLATE & PEANUT BUTTER)
MELT CHOCOLATE CHIPS IN MICROWAVE SAFE BOWL IN 30 SECOND INTERVALS, STIRRING EACH TIME, UNTIL MELTED. ADD PEANUT BUTTER, MIX UNTIL BLENDED, SPREAD ON COOKIE BAR.