#russian Recipes

Sbiten

By Beth Renzetti

Sbiten is a Russian mulled honey drink. Served warm, it is similar to mulled cider. ...

Beef Stroganoff

By Vickie Parks

Is there room for yet one more Stroganoff recipe? Stroganoff is my husband's favorite ...

(2 ratings)

Russian Mushroom And Potato Soup (lighter Version)

By Vickie Parks

This is particularly great for the cooler fall months. It's a lightened up version ...

(4 ratings)

Fuzzy Navel Martini

By Vickie Parks

I got this recipe from a booklet (came with a bottle of vodka that I ...

(1 rating)

Sweet Cherries Romanoff

By Grace Pulley

I love anything cherry and wait anxiously every year for cherry picking season and the ...

(1 rating)

White Russian Layer Cake

By Maggie May Schill

I was invited over for a game night a month ago, and I figured if ...

(6 ratings)

Russian Tea

By Elizabeth Lancaster

This amazingly delicious tea comes from my Great Grandmother's kitchen! (my Mother's Grandma) I always remember ...

(1 rating)

Chocolate Pavlova

By Hayley Abernathy

Make this "Cook Yourself Thin" recipe. Serves 6 Calories per serving: 337

Unconventional Beef Stroganoff

By Andy Anderson !

Ahhh… Mother Russia… Home of Czar Nicholas the Great, Vladimir Llyich Lenin, and Mihail Lermontov… ...

(1 rating)

Frozen Black Russian

By Jennifer R

This is a rich and simple dessert. A little goes a long way. But somehow ...

(1 rating)

Russian Farmer's Cheese Pancakes: The Kgb Exposed!

By Colette Z

Made from a Russian farmer's cheese called tvorog, these buttery pancakes are great for breakfast, ...

(1 rating)

Frozen White Russian

By Jennifer R

Awesome, easy after-dinner "cocktail"! This is quite rich. However, if you really want to guild ...

(1 rating)

Russian Tea Mix In A Jar

By Lisa G. Sweet Pantry Gal

Great for gifting. Easy and very sweet and tart tea. Served hot or cold. This was ...

(2 ratings)

White Russian Cupcake

By Maggie May Schill

My friends run something called a Big Lebowski fest every year, which involves sitting around ...

(1 rating)

Red Easter Eggs

By Kim Biegacki

It has been a few years since I painted any eggs (which I love to ...

(3 ratings)

Ukrainian Borscht

By Lou Kostura

A wonderful soup, hearty and very filling. You can also make this completely vegetarian by ...

(1 rating)

Russian Deviled Eggs

By Kim Biegacki

What a fabulous deviled egg! My family loved these eggs all except for my little ...

(3 ratings)

What an awesome recipe, this is my new go to Stroganoff.

Beef Stroganoff-thea's

By Thea Pappalardo

I found this recipe in a Russian cookbook back in the early 60's. According ...

(1 rating)

Russian Jam Biscuits For Tea Time

By Deneece Gursky

This was always another favorite of my husband Philips. Filled with your favorite jam or ...

(1 rating)

Lasagna With A White Sauce

By Deneece Gursky

This is a recipe given to me many years ago by my then MIL. It ...

(3 ratings)