Frozen Black Russian
How to Make Frozen Black Russian
- Pour pudding into a mixing bowl. Add milk and follow box instructions for soft set pudding.
- Add vodka and Kahlua and stir well to incorporate.
- Pour mixture into a freezer-safe plastic container (the flatter the better as it allows the pudding mixture to freeze faster and is easy to scoop). Freeze overnight. Use a cookie scoop to scoop into bowls.