Frozen Black Russian

Jennifer H


This is a rich and simple dessert. A little goes a long way. But somehow I keep going back for more...


★★★★★ 1 vote

10 Min


How to Make Frozen Black Russian


  1. Pour pudding into a mixing bowl. Add milk and follow box instructions for soft set pudding.
  2. Add vodka and Kahlua and stir well to incorporate.
  3. Pour mixture into a freezer-safe plastic container (the flatter the better as it allows the pudding mixture to freeze faster and is easy to scoop). Freeze overnight. Use a cookie scoop to scoop into bowls.

Printable Recipe Card

About Frozen Black Russian

Course/Dish: Cocktails Other Drinks
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy

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