frozen black russian
This is a rich and simple dessert. A little goes a long way. But somehow I keep going back for more...
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
6 serving(s)
Ingredients
- 1 - 1.4 oz sugar free chocolate jello pudding mix
- 2 cups cold milk
- 5 ounces vodka
- 3 ounces kahlua
How To Make frozen black russian
-
Step 1Pour pudding into a mixing bowl. Add milk and follow box instructions for soft set pudding.
-
Step 2Add vodka and Kahlua and stir well to incorporate.
-
Step 3Pour mixture into a freezer-safe plastic container (the flatter the better as it allows the pudding mixture to freeze faster and is easy to scoop). Freeze overnight. Use a cookie scoop to scoop into bowls.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cocktails
Category:
Other Drinks
Tag:
#Quick & Easy
Keyword:
#drinks
Keyword:
#alcohol
Keyword:
#vodka
Keyword:
#kahlua
Keyword:
#russian
Culture:
American
Ingredient:
Alcohol
Method:
Refrigerate/Freeze
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