frozen white russian
Awesome, easy after-dinner "cocktail"! This is quite rich. However, if you really want to guild the lily, you could drizzle a little chocolate or Bailey's over the top before serving.
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
4-6 serving(s)
Ingredients
- 1 package 1 oz sugar-free jello vanilla pudding mix
- 2 cups 1% or fat-free milk
- 5 ounces vodka
- 2 ounces bailey's irish cream
- 2 ounces kahlua
How To Make frozen white russian
-
Step 1Pour pudding mix and milk into a bowl. Whisk briskly for 2 minutes per box instructions until soft set.
-
Step 2Add vodka.
-
Step 3Add Bailey's Irish cream.
-
Step 4Add Kahlua.
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Step 5Mix completely and pour into a freezer-safe container. Freeze until solid. Use a cookie scoop or other small implement to serve in bowls. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Ice Cream & Ices
Category:
Puddings
Category:
Cocktails
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#drinks
Keyword:
#milk
Keyword:
#vodka
Keyword:
#kahlua
Keyword:
#frozen
Keyword:
#Baileys
Keyword:
#russian
Culture:
American
Ingredient:
Alcohol
Method:
Refrigerate/Freeze
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