russian deviled eggs
What a fabulous deviled egg! My family loved these eggs all except for my little Momma who doesn't do the heat factor. Other than that, we all loved the kick of the horseradish and Sriracha sauce that I added in. I also added my own spice to the eggs as well. Hope you enjoy. Original recipe from: butterybooks.com
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
8 to 10 servings
Ingredients
- RUSSIAN DEVILED EGGS
- 12 large hard boiled eggs
- 1/3 cup mayonnaise or more for creamier egg
- 2 tablespoons worcestershire sauce
- 1 1/2 tablespoons horseradish sauce
- 1/2 teaspoon onion salt
- 1 teaspoon beau monde seasoning
- 1 tablespoon sciracha sauce
- 1 tablespoon frank's hot sauce
- 1/2 teaspoon black pepper
- FOR GARNISH
- 1 teaspoon dried parsley, basil or chervil
- 2 ounces jar of caviar
- 3 - drops hot pepper sauce on top
- ON THE SIDE AS A SHOOTER
- 8 - chilled vodka & bloody mary's
How To Make russian deviled eggs
-
Step 1Peel the boiled eggs and slice in half. In a medium bowl, add yolks and mash until smooth. Stir in the mayonnaise, Worcestershire, horseradish, hot sauces and seasonings. Spoon into the eggs. Garnish with parsley or basil and refrigerate for several hours. -
Step 2Just before serving add a small dollop of caviar on top of egg and hot sauce. Chill your vodka and bloody Mary shooters before serving as well. April 20th, 2015---served these for our Easter Sunday Dinner
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Poultry Appetizers
Keyword:
#eggs
Keyword:
#Deviled eggs
Keyword:
#deviled
Keyword:
#Horseradish
Keyword:
#caviar
Keyword:
#Russia
Keyword:
#worcestershire
Keyword:
#russian
Keyword:
#franks
Keyword:
#sciracha
Culture:
American
Method:
Stove Top
Ingredient:
Eggs
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