Clear Gummy Bear (Cocktail)

Clear Gummy Bear (cocktail) Recipe

No Photo

Have you made this?

 Share your own photo!

Vickie Parks

By
@Northwestgal

This recipe comes from my son who used to work in a restaurant in San Diego, California. And this was one of the most popular cocktails served in the lounge. There are many Gummy Bear recipes around, but what makes this different is the use of raspberry-flavored vodka. It adds a wonderful touch to the cocktail.

Rating:

☆☆☆☆☆ 0 votes

Serves:
1 cocktail
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1 oz
peach schnapps
1 oz
raspberry vodka
4 oz
sprite (my preference is diet sprite)
2
lime wedges (1 to squeeze, 1 for garnish)
4-5
ice cubes

How to Make Clear Gummy Bear (Cocktail)

Step-by-Step

  • 1Add ice to a Double Old-Fashioned glass. Add the peach Schnapps and the raspberry Vodka. Top off with about 4 ounces of Sprite soda (more or less, depending on the size of your glass). Squeeze a wedge of fresh lime into the glass, and stir gently.
  • 2Garnish with a slice or wedge of lime (optional),

Printable Recipe Card

About Clear Gummy Bear (Cocktail)

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Eastern European
Other Tag: Quick & Easy




Leave a Comment

29 Refreshing Summer Drinks Recipe

29 Refreshing Summer Drinks

Kitchen Crew @JustaPinch

These refreshing drinks will make even the hottest of summer days bearable! Plus, they are insanely delicious. Cheers!

Refreshing Summertime Cocktails For Your Next Happy Hour Recipe

Refreshing Summertime Cocktails for Your Next Happy Hour

Kitchen Crew

It's cocktail time! I seem to say that a lot in my house during the summer. Whether it's alcoholic or non-alcoholic, it's nice to sit outside, catch up with my...

9 Cocktails That'll Have You Toasting The New Year In Style Recipe

9 Cocktails That'll Have You Toasting the New Year in Style

Kitchen Crew @JustaPinch

Let's get ready to party! New Year's Eve is right around the corner. Toast the new year with 9 festive cocktails.