Middle Eastern Recipes


Baklava

Baklava

By Julie Branham
As the official dessert maker in a Greek restaurant I've made more baklava than I can...
Couscous Salad

Couscous Salad

By joeyjoan K
a minty comfort food,that leaves you feeling good about yourself, and it taste so good
Cold Watermelon Pizza

Cold Watermelon Pizza

By Itav D
This is the first recipe I'm entering in this site and it is my start and...
Beef Or Chicken Shawarma, Yum!

Beef Shawarma

By Cecilia Myers
One of my FAVORITE Middle-Eastern dishes!
Steak Kabobs

Steak Kabobs

By Aurora McBee
This is a summer favorite of mine. I also frequently make these while we're camping.
From Afghanistan With Love

From Afghanistan With Love

By Laurie Sanders
The first time I had this dish was at the Hellmand Afghani Restaurant in San Francisco....
Marcy's Yummus Hummus

Marcy's Yummus Hummus

By Pam Ellingson
This recipe was given to me by a friend a long time ago when Hummus was...
Za'atar Cream Cheese Spread And Tomato Fillets On A Bagel

Za'atar Cream Cheese Spread and Tomato Fillets on a Bagel

By Pam Ellingson
Love those bagel sandwiches!! I have had a great week so far trying out creations on...
Lebanese Potato Salad

Lebanese Potato Salad

By Pat Duran
Dressed with a tangy lemon vinaigrette and fresh mint, this invigorating-- and dairy free potato salad...
Middle Eastern Lamb And Bean Stew

Middle Eastern Lamb and Bean Stew

By Pat Duran
This recipe is from Slow Cooker Magic: a simple and delicious recipe!
Herbed Couscous And Pine Nuts

Herbed Couscous and Pine Nuts

By Geoffry Le Cher
I've been on an Israeli couscous kick for a while and here is another addition to...
Challah Bread

Challah Bread

By Gabrielita Carchi
This bread is a hit at my home. It comes out so beautifully that you don't...
East West Breakfast

EAST WEST BREAKFAST

By Eddie Jordan
Recipe for Time after Time
Tabbouleh Salad

Tabbouleh Salad

By Marianne Gleason
We had some Middle Eastern friends growing up and this was one of my favorite recipes...
Egyptian Palace Bread

Egyptian Palace Bread

By Ariann Childress
You can also use other breads like an oat bread but make sure the bread is...
I Love It Because It's Light And Taste Good Too, After This You Don't Feel Heavy And Sleepy, Very Light For Lunch And Sandwich.

Vege juice and Patty

By Itav D
All the greens we juice, vitamins and fiber still in the residuum, that's why I like...
Syrian Green Beans

Syrian Green Beans

By Belinda Loucks
A long time friend shared this wonderful recipe with me. Her family was Sirian and...
Pam's Braised Lamb Shanks

Pam's Braised Lamb Shanks

By Pam Ellingson
I just love lamb, and this is an easy Dutch oven braise for them. I like...
Middle Eastern Veggitizers

Middle Eastern Veggitizers

By Sherri Williams
This is my 4th finalist in the Pretzel Crips Appetizer recipes. This appetizer has charisma!...
Soo Yummy!

Low Fat Red Pepper Hummus

By Susan Feliciano
I love Hummus for a dip, as opposed to other, fatty types of dips. How much...
The Priest Fainted

The Priest Fainted

By J. White Harris
This recipe has it's own legend. The Legend goes like this: A priest received as...
A Passport To Morocco

A passport to Morocco

By Irisa Raina 9
NOTE: This is usually served over couscous but this is my version of Moroccan tagine pork,...
Caramel Rice Pudding

Caramel Rice Pudding

By Hanan Hussein
Rice Pudding with a twist!
Kabob-e-kubideh--beef Or Lamb Kabobs

Kabob-e-Kubideh--Beef or Lamb Kabobs

By Marsha Gardner
My baby sister is married to a Persian. We love the food from his culture....