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persian style pork noodle dish

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Yummy

►
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For persian style pork noodle dish

  • FOR THE PORK
  • 1/4 c
    soy sauce
  • 3 Tbsp
    brown sugar
  • 1 tsp
    chili oil
  • 2 Tbsp
    rice vinegar
  • 1 Tbsp
    avocado oil
  • 1 Tbsp
    ginger grated
  • 4 clove
    garlic minced
  • 1 lb
    ground pork
  • 1 tsp
    cornstarch stirred into 1 dtbsp water
  • FOR THE ASSEMBLY
  • 8 oz
    rice noodles cooked and drained
  • 1 lg
    carrot peeled and julienned
  • 1
    persian cucumbers chopped
  • 4
    scallions chopped
  • 1/2 c
    cilantro chopped
  • 1/4 c
    roasted peanuts chopped
  • lime wedges

How To Make persian style pork noodle dish

  • 1
    In a small bowl whick together the soy sauce, brown sugar, chili oil, and rice vinegar until sugar is dissolved. Set aside
  • 2
    In a skillet or Wok add the oil. Add the ginger and garlic and sizzle one minute. Add the pork and cook until almost no pink color is left. Pour in the sauce and stir well, Add the cornstarch slurry and cook until thickend.
  • 3
    Pile noodles in each bowl. Spoon the pork on top. Place the carrots and cucumbers in small piles. Garnish with scallions, cilantro and peanuts.
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Categories & Tags for Persian Style Pork Noodle Dish:

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