air fryer chicken shwarama

16 Pinches 1 Photo
Detroit, MI
Updated on Jun 24, 2023

Fun Fact: The word Shawarma is an Arabic version of the Turkish word for turning "çevirme," The origins of Shawarma are believed to be from Lebanon.

prep time 10 Min
cook time 20 Min
method Air Fryer
yield 6 serving(s)

Ingredients

  • THE CHICKEN
  • 1/4 cup canola oil
  • 1/4 cup fresh lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground corriander
  • 1/4 teaspoon ground pepper
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 2 pounds boneless, skinless chicken thighs
  • THE YOGURT SAUCE
  • 1/2 cup greek yogurt
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic, minced
  • salt to taste
  • TO SERVE
  • 6 pita rounds, warmed
  • chopped lettuce
  • thinly sliced tomato
  • sliced dill pickles or sliced cucumbers

How To Make air fryer chicken shwarama

  • Step 1
    Trim chicken thighs and slice into strips.
  • Step 2
    In a large bowl, whisk together canola oil, lemon juice, garlic, and spices. Add chicken and toss to coat. Cover and refrigerate for at least several hours and up to overnight.
  • Step 3
    Next, in a small bowl, whisk together yogurt, lemon juice, oil, and garlic. Season with salt. Refrigerate until ready to use.
  • Step 4
    Preheat Air Fryer to 375 degrees
  • Step 5
    Air Fry for 15-20 minutes, tossing halfway through.
  • Step 6
    Serve on Warm Pita Bread with desired toppings.

Discover More

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Keyword: #Pita Wrap
Keyword: #Hani
Ingredient: Chicken
Category: Sandwiches
Method: Air Fryer

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