lentil soup

Name: Lentil Soup
Cook time: 2 h
Yield: 6
Cuisine: Middle Eastern
Ingredients: 1 cup(s) onion, chopped; 2 tablespoon(s) flour; 16 ounce(s) diced tomatoes; 2 cup(s) carrots, sliced; 1 cup(s) celery, sliced; 1/4 cup(s) olive oil; 1 teaspoon(s) salt; 1 pound(s) dry lentils; 8 cup(s) water; 14 ounce(s) smoked kielbasa sausage

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Melissa Snow

Hillsboro, OR

Updated on Jul 30, 2023

This is a soup recipe my parents have been making since the 70's. It's simple but tastes great.

Rate

This is a long time recipe that has been in my family for many years. We all love soup anytime of year!

prep time

cook time 2 Hr

method Stove Top

yield 6-8 serving(s)

Ingredients

1 cup onion, chopped
2 tablespoons flour
16 ounces diced tomatoes
2 cups carrots, sliced
1 cup celery, sliced
1/4 cup olive oil
1 teaspoon salt
1 pound dry lentils
8 cups water
14 ounces smoked kielbasa sausage

How To Make lentil soup

Step 1

In a 6 quart pan, simmer onions in olive oil until very soft.

Step 2

Stir in flour; cook until bubbling. Do not brown.
Step 3

Add remaining ingredients and simmer, covered for 2 hours.
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