shawarma chicken kebabs

Ingredients For shawarma chicken kebabs

• MARINADE
• 2 tsp

  smoked paprika
• 1/2 Tbsp

  ground cumin
• 1/2 Tbsp

  ground coriander
• 1/2 Tbsp

  ground ginger
• 1 tsp

  ground cardamom
• 1/2 tsp

  cayenne pepper, or to taste
• 1/2 tsp

  ground turmeric
• 1/2 tsp

  ground cloves
• 1/2 tsp

  allspice
• 1/2 tsp

  ground cinnamon
• 1/2 Tbsp

  pressed garlic
• 1 tsp

  ground himalayan sea salt
• 1 tsp

  freshly ground black pepper (i always use mixed peppercorns)
• 1 tsp

  lemon zest
• 3 Tbsp

  olive oil
• 2 Tbsp

  freshly squeezed lemon juice
• 2 lb

  skinless, boneless chicken thighs, cut into 1 1/2-inch pieces
• YOGURT SAUCE
• 1/2 c

  greek yogurt
• 1 Tbsp

  fresh dill, chopped
• 1 lg

  clove garlic, pressed
• 1/2 Tbsp

  freshly squeezed lemon juice
• 1/2 tsp

  ground cumin
• 1/4 tsp

  ground himalayan sea salt, or to taste
• 1/4 tsp

  freshly ground black pepper, or to taste (i always use mixed peppercorns)
• SHAWARMA
• 12 slice

  red onions
• 12 slice

  red peppers
• 6

  pita bread
• 2 lg

  lettuce leaves, chopped
• 1 lg

  roma tomato, seeded and cubed
• 1/2

  english cucumber, peeled and quartered