French Recipes
Oh la la... check out these favorite French Recipes! From easy peasy to super fancy, great French cooking is just a recipe away.
The Best French Onion Soup, Peg's Way
By Family Favorites
I started with a French Onion Soup recipe that I really liked, but it needed ... (1 RATING)
Spinach Quiche
By
Beth Pierce
By Beth Pierce
A delectable deep dish Spinach Quiche made with sautéed spinach, onions, garlic, crisp bacon, Swiss, ... 
Broccoli Quiche
By
Beth Pierce
By Beth Pierce
This ultra-creamy broccoli quiche combines fresh broccoli, onions, garlic, cheddar, and Parmesan cheese in a ... 
Crock Pot French Onion Soup
By
Skip Davis
By Skip Davis
Simple, but delicious. A set it and forget it French onion soup. (32 RATINGS)
Meatloaf Peasant Wellington
By
Bea Long
By Bea Long
This is for everyone who loves Beef Wellington and could never get it right. I ... (10 RATINGS)
Egg Hot Dog Rolls • Guedilles Aux Oeufs
By Francine Lizotte
So easy to make, they’re a perfect snack for you to enjoy! 
Bourride Provencale With Aioli
By Francine Lizotte
Satisfying and comforting, this French soup is so tasty! With flavorful ingredients, this is a ... 
Oven Roasted Duck
By Francine Lizotte
This is a pretty straightforward recipe that gives amazing results! It’s a delicious alternative from ... 
Aioli (garlic Sauce)
By Francine Lizotte
Easy to make, this sauce is so versatile. Perfect for fish and seafood as well ... 
Kir Imperial
By Francine Lizotte
This cocktail always adds a nice touch to any festivity like dinner parties, soirées or ... 
French Onion Soup
By
Beth Pierce
By Beth Pierce
Classic French Onion Soup with slow-cooked caramelized sweet onions, crisp baked crostini, and plenty of ... 
Connie's Lyonnaise Potatoes
By Connie Ottman
Crispy, buttery, and yummy, these simple skillet potatoes are a staple in my home. I ... (3 RATINGS)
Moules à La Provencale On Fetticcine
By Francine Lizotte
In 30 minutes, you can enjoy this lovely dish! 
Olive Tapenade
By Francine Lizotte
This quick and healthy recipe can be served as a dip, a spread, a topping, ... 
Ham & Asparagus Crepes With Cheese Sauce
By Francine Lizotte
Not too heavy and loaded with flavor, this is a dish you can enjoy any ... 
Green Beans Almondine
By
Beth Pierce
By Beth Pierce
Green Beans Almondine combines French-style fresh green beans, toasted almonds, fresh minced garlic, and fresh ... 
Chicken Cordon Bleu
By
Beth Pierce
By Beth Pierce
Crispy baked chicken cordon bleu is Panko breaded chicken breasts stuffed with Swiss cheese and ... 
Classic Mushroom Sauce
By Francine Lizotte
Very tasty, this recipe complements steaks incredibly well! It’s another amazing sauce to add to ... 
Monte Cristo Sandwich
By
Beth Pierce
By Beth Pierce
This classic Monte Cristo sandwich is ham, turkey, and cheese layered between bread, then dipped ... 
Filet De Boeuf En Croute (filet Mignon In Puff Pastry)
By Kelly Williams
I actually prefer not to eat out on Valentine's Day. I hate fighting the crowds, ... (7 RATINGS)
Green Beans D'hôtel
By Ellen Gwaltney Bales
This recipe was introduced to me by my son's lady friend about a year ago ... 
Baked Custard
By Maggie May Schill
Baked custard, flan, creme caramel... whatever you call it, it remains a wonderful blend of ... (4 RATINGS)
Pick Your Berry Vinaigrette
By
debbie lopez
By Debbie Lopez
A nice clean vinaigrette that's made with your choice of fresh strawberries, blueberries, or raspberries. ... (3 RATINGS)