Connie's Lyonnaise Potatoes

Connie Ottman


Crispy, butterie and yummy, these simple skillet potatoes are a staple in my home. I remember mom making them when I was a child. Don't know where the recipe orginated. Great recipe for when the oven is holding a roast and you need to make the potatoes on the stove. A great alternative to mashed potatoes.


★★★★★ 2 votes

15 Min
25 Min


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1/4 c
vegetable oil
2 Tbsp
4 medium
potatoes, peeled and sliced thin
1 large
onion, peeled and sliced thin
1/2 tsp
black pepper
1/4 tsp
1/4 tsp
chopped parsley,

How to Make Connie's Lyonnaise Potatoes


  • 1Peel and thinly slice potatoes.
  • 2Peel and thinly slice onion.
  • 3In a large,hot skillet, add oil and butter.
  • 4Immediately add potatoes to skillet.
  • 5Saute' potatoes turning often until brown and tender.
    This step takes about 15 minutes.
  • 6Add onion to skillet.
  • 7Toss potatoes and onions with salt, pepper, tarragon, and parsley.
  • 8Saute mixture 5 more minutes.
  • 9Enjoy!

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About Connie's Lyonnaise Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy
Hashtags: #butter, #Onion, #easy

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