Real Recipes From Real Home Cooks ®

chicken kiev

(2 ratings)
Recipe by
Kimi Gaines
orlando, FL

CHICKEN KIEV IS ONE OF MY HUSBANDS FAVORITE THINGS HIS MOM MADE GROWING UP. I'VE MADE THEM A FEW TIMES AND THEY ARE SO YUMMY...WARNING: THEY ARE VERY TIME CONSUMING BUT WORTH THE SMILE ON MY HUSBANDS FACE. HE LOVES THEM ESPECIALLY THE NEXT DAY COLD. MY ADVISE.. MAKE A LOT AND FREEZE AND TAKE OUT ABOUT A DOZEN FOR DINNER. THERE WILL BE NONE LEFT OVER. I TOOK SOME GREAT PICTURES OF THE ONES I MADE BUT MY USB CORD IS ON THE BLINK, SO I SNATCHED THIS PICTURE OFF THE COMPUTER. MINE LOOK JUST LIKE THIS.

(2 ratings)
yield 6 serving(s)
prep time 45 Min
cook time 15 Min

Ingredients For chicken kiev

  • 6 lg
    chicken breast halves, skinless and boneless
  • 1 bunch
    green onions
  • 1 bunch
    parsley
  • 1/2 stick
    butter
  • 4
    eggs, beaten
  • 2-3 c
    bread crumbs, dry
  • salt & pepper

How To Make chicken kiev

  • 1
    POUND ALL 6 CHICKEN BREAST into 3 pieces TILL FLATTENED BUT NOT PAPER THIN (ABOUT A 1/4INCH). CUT EACH BREAST INTO 3 PIECES. Melt 2 sticks of butter, add fresh chives or parsley cut up in a mini muffin pan. Set in the fridge till it hardens.
  • 2
    TO ASSEMBLE: ON EACH CHICKEN BREAST PLACE A PIECE OF BUTTER CHIVES OR PARSLEY mixture. SHAPE EACH BREAST INTO A BALL LIKE SHAPE AND DIP INTO BREAD CRUMBS, THEN EGG AND THEN BREAD CRUMBS AGAIN. MAKE ALL AT ONE TIME AND PLACE IN REFRIGERATOR FOR ABOUT AN HR.
  • 3
    FRY IN A LARGE ELECTRIC FRY PAN WITH ABOUT A 1/2 INCH OF OIL. I LIKE MY ELECTRIC FRY PAN BECAUSE I CAN REGULATE THE HEAT. SPRINKLE EACH WITH SALT & PEPPER. FRY ON EACH SIDE FOR ABOUT 5 MINUTES OR UNTIL DONE. WE EAT THEM WITH PLAIN WHITE RICE AND A VEGETABLE.

Categories & Tags for CHICKEN KIEV:

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