CHICKEN KIEV

1
Kimi Gaines

By
@kimijo

CHICKEN KIEV IS ONE OF MY HUSBANDS FAVORITE THINGS HIS MOM MADE GROWING UP. I'VE MADE THEM A FEW TIMES AND THEY ARE SO YUMMY...WARNING: THEY ARE VERY TIME CONSUMING BUT WORTH THE SMILE ON MY HUSBANDS FACE. HE LOVES THEM ESPECIALLY THE NEXT DAY COLD. MY ADVISE.. MAKE A LOT AND FREEZE AND TAKE OUT ABOUT A DOZEN FOR DINNER. THERE WILL BE NONE LEFT OVER. I TOOK SOME GREAT PICTURES OF THE ONES I MADE BUT MY USB CORD IS ON THE BLINK, SO I SNATCHED THIS PICTURE OFF THE COMPUTER. MINE LOOK JUST LIKE THIS.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
45 Min
Cook:
15 Min

Ingredients

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  • 6 large
    chicken breast halves, skinless and boneless
  • 1 bunch
    green onions
  • 1 bunch
    parsley
  • 1/2 stick
    butter
  • 4
    eggs, beaten
  • 2-3 c
    bread crumbs, dry
  • ·
    salt & pepper

How to Make CHICKEN KIEV

Step-by-Step

  1. POUND ALL 6 CHICKEN BREAST into 3 pieces TILL FLATTENED BUT NOT PAPER THIN (ABOUT A 1/4INCH). CUT EACH BREAST INTO 3 PIECES. Melt 2 sticks of butter, add fresh chives or parsley cut up in a mini muffin pan. Set in the fridge till it hardens.
  2. TO ASSEMBLE: ON EACH CHICKEN BREAST PLACE A PIECE OF BUTTER CHIVES OR PARSLEY mixture. SHAPE EACH BREAST INTO A BALL LIKE SHAPE AND DIP INTO BREAD CRUMBS, THEN EGG AND THEN BREAD CRUMBS AGAIN. MAKE ALL AT ONE TIME AND PLACE IN REFRIGERATOR FOR ABOUT AN HR.
  3. FRY IN A LARGE ELECTRIC FRY PAN WITH ABOUT A 1/2 INCH OF OIL. I LIKE MY ELECTRIC FRY PAN BECAUSE I CAN REGULATE THE HEAT. SPRINKLE EACH WITH SALT & PEPPER. FRY ON EACH SIDE FOR ABOUT 5 MINUTES OR UNTIL DONE. WE EAT THEM WITH PLAIN WHITE RICE AND A VEGETABLE.

Printable Recipe Card

About CHICKEN KIEV

Course/Dish: Chicken
Other Tag: Quick & Easy




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