salade de pommes de terre (french potato salad)
(1 rating)
This is one of my forgotten recipes from the 80s that I fished out of my huge recipe file. I used to make this all the time and we really liked it, I don't know how it came out of rotation. Probably because somehow it never went digital and the card was filed in a weird place. This makes a great side dish to meats and poultry, or even an hors doevre. Dressing the potatoes while still warm is key to this dish's success so they can absorb the broth and vinaigrette flavors.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For salade de pommes de terre (french potato salad)
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3 lbmedium new potatoes
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2 Tbspshallot, minced
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2 Tbspchopped parsley
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1/2 cchicken broth, room temperature
- MUSTARD VINAIGRETTE
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6 Tbspolive oil
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2 Tbspwhite wine vinegar
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1 tspdijon mustard
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tspminced garlic
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1/2 tspsalt
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freshly ground black pepper
How To Make salade de pommes de terre (french potato salad)
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1Cook potatoes in salted water just until tender, about 15 minutes depending on size. Drain.
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2Get broth ready. While potatoes are cooking make vinaigrette by whisking all ingredients together in a small bowl.
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3When potatoes are still hot, but cool enough to handle, peel them and slice into 1/4" slices, dropping each slice into serving bowl. Immediately pour broth over potato slices and let them sit for a few minutes, allowing them to absorb the broth.
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4Whisk vinaigrette again and add to potatoes along with shallots nd parsley.
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5Serve warm or at room temperature.
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