olive tapenade

Name: Olive Tapenade
Prep time: 5 min
Yield: 2
Cuisine: French
Ingredients: 3/4 cup(s) stuffed Queen Green olives; 3/4 cup(s) black olives, pitted; 1/2 cup(s) roasted red peppers; 1 large clove garlic, halved; 1/2 tablespoon(s) capers, rinsed and drained; 1 tablespoon(s) freshly squeezed lemon juice; 1 tablespoon(s) extra virgin olive oil; 1/2 teaspoon(s) mild paprika; freshly ground black pepper, to taste (I always use mixed peppercorns); 1 tablespoon(s) parsley

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Francine Lizotte

Surrey South, BC

Updated on Oct 10, 2024

This quick and healthy recipe can be served as a dip, a spread, a topping, and other applications.

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A gorgeous Olive Tapenade served with crostini.

prep time 5 Min

cook time

method Food Processor

yield 2 cup(s)

Ingredients

3/4 cup stuffed Queen Green olives
3/4 cup black olives, pitted
1/2 cup roasted red peppers
1 large clove garlic, halved
1/2 tablespoon capers, rinsed and drained
1 tablespoon freshly squeezed lemon juice
1 tablespoon extra virgin olive oil
1/2 teaspoon mild paprika
freshly ground black pepper, to taste (I always use mixed peppercorns)
1 tablespoon parsley

How To Make olive tapenade

Step 1

In the bowl of a food processor, add stuffed green olives, black olives, roasted red peppers, garlic, capers, and lemon juice.

Step 2

Pulse a few times until the ingredients are roughly chopped. Clean the sides of the bowl.
Step 3

Add oil, paprika, and black pepper. Pulse again for a few seconds before cleaning the sides of the bowl.
Step 4

Add parsley and pulse once again. Taste and adjust the seasonings if needed.
Step 5

To see this great French classic on YouTube, click on this link ➡ https://youtu.be/F8dsoTT4G-c
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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