egg hot dog rolls • guedilles aux oeufs

Ingredients

• 4 tablespoons mayonnaise
• 2 tablespoons Miracle Whip
• 1 tablespoon Dijon mustard
• 3 large free-range hard-boiled eggs, peeled and diced
• 1 large celery stalk, washed and diced
• 1 large Roma tomato, washed, seeded and diced
• 3 slices cooked bacon, finely chopped
• 1 large green onion, finely chopped
• ground Himalayan pink salt, to taste
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 6 New England-style hot dog buns
• butter, as needed
• lettuce of your choice, as needed
• 1/4 teaspoon smoked paprika, for garnish