Bake Recipes
Ranger Cookies
By
Beth Pierce
By Beth Pierce
These quick and easy Ranger Cookies are filled with a hodge-podge of flavor and texture ... 
Cheesy Potato Mushroom Casserole
By Myra Lawrence
My BFF made this casserole for me and I loved it so much that she ... (2 RATINGS)
Apricot Nectar Cake ("nannie's Cake")
By Darlene Sweet
This was my grandmother's recipe, and I still remember her feeding it to me in ... 
Baked Pineapple Casserole
By Darlene Sweet
This is a great family recipe that is a great side dish for any meal. ... 
Bridled Noodles (pennsylvania Dutch)
By
CJ *
By CJ *
This was a recipe Gram would make for Thanksgiving. Served it with or without gravy. ... (8 RATINGS)
Butterscotch Brownies
By Bryson Hatfield
I've made these bars for several years. We've always called them Butterscotch Brownies, but a ... (2 RATINGS)
Asian-style Beef Short Ribs
By Francine Lizotte
Moist, tender and flavorful, these ribs slowly braised in a tasty sauce are absolutely awesome! 
Mother-in-law's Awesome Mushroom Chicken Breast
By Jayme Makowski
This is a great chicken dish. Rich in flavor, the tarragon puts it over the ... (2 RATINGS)
Garlicky Olive Cheese Bread
By Cathie Valentine
Who doesn't love cheesy garlic bread? The addition of olives and onions just makes it ... (2 RATINGS)
Strawberry Jiffy Cobbler
By
Teresa G.
By Teresa G.
Yum. I created a similar recipe to use specifically with frozen peaches, but decided to ... (2 RATINGS)
Hot Swiss Scalloped Potatoes
By
Lynette C
By Lynette C
This can be served as a main dish with a salad, or as a side. ... (1 RATING)
Lemon Blossoms
By
Beth Pierce
By Beth Pierce
Bursting with lemon flavor, these quick and easy Lemon Blossoms are always a favorite for ... 
Lemon Pound Cake With Warm Lemon Sauce
By Susan Bartley
Everyone loves lemon! It tastes so light and just like springtime. This is the perfect ... (1 RATING)
Cheesy Chicken Penne Casserole
By Kathleen Williams
Great casserole for left over chicken the pimentos and green chilies makes it extraordinary 
Easy Tuna Noodle Casserole
By
Fran Miller
By Fran Miller
Fran's Notes: This is a heritage recipe, but not MY heritage. My mother wasn't ... 
Kathy’s King Ranch Casserole
By
Fran Miller
By Fran Miller
I first had this delicious casserole at my sister Kathy’s house in Kingwood, TX around ... 
Oven-roasted Asparagus
By
Lisa Foote
By Lisa Foote
Roasting vegetables brings out great flavor, without adding calories. This is a simple process that ... (2 RATINGS)
Cornbread Salad
By Melanie Miller
This salad is a refreshing side dish or simply on its own. For a ... (18 RATINGS)
My Favorite Pineapple Macaroons
By Julia Ferguson
This Pineapple Macaroon is a take on My Favorite Macaroon. One day while grocery shopping ... 
Yummy Baked Rice With Beef Consomme And Mushrooms
By Jamie Tarence
This buttery, beefy, out-of-this-world yummy baked rice made with beef consommé and mushrooms is known ... (1 RATING)
Cherry Peach Kuchen
By Robin Lieneke
I found a similar recipe in an old cookbook when rooting around for something sweet ... (1 RATING)
Chocolate Crack Pie
By Darlene Sweet
This chocolate pie is so easy, yet delicious! I often triple the recipe for ... 
Banana Bread In A Can
By
Judy Drietz
By Judy Drietz
My mom shared this recipe with me many years ago... and ended my search for ... (2 RATINGS)
Cod Au Gratin
By Francine Lizotte
This delicious classic Newfoundland dish has tasty ingredients wrapped up in a flavorful cheese sauce!