sausage rice casserole

Name: Sausage rice casserole
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) bulk pork sausage; 1 1/2 cup(s) rice, uncooked; 3 1/3 cup(s) chicken stock; 1 onion diced; 1 cup(s) almonds, slivered; 1 stalk(s) celery diced; 1 teaspoon(s) rosemary and thyme

15 Pinches 1 Photo

mary hendricks

conyers, GA

Updated on May 24, 2023

Mom hated to cook. But this was an easy go to for her. My kids loved it. Easy almost quick lol but easy! Filling warmth You can sub out the nuts. Daughter and I can't eat almonds so I chop walnuts in place. Or omit if ya can't do nuts

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

1 pound bulk pork sausage
1 1/2 cups rice, uncooked
3 1/3 cups chicken stock
1 onion diced
1 cup almonds, slivered
1 stalk celery diced
1 teaspoon rosemary and thyme

How To Make sausage rice casserole

Step 1

Cook sausage

Step 2

In casserole dish ..Mix onion, celery , rice and chicken stock ( can sub same amount of water and a couple bullion cubes ) thyme and rosemary
Step 3

Add cooked sausage and nuts and mix.
Step 4

Cover and place in preheated 350° oven for 45 minutes.
Step 5

Uncover cook 10 more minutes . Remove from oven and stir. Serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes