Real Recipes From Real Home Cooks ®

Meat Appetizer Recipes

Sweet And Spicy Ribs

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By Summer Lambert
Soooo good. They have a slight bite, but are sweet and tangy at the same ...
(1 rating)

Finger Steaks By Freda

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By FREDA GABLE
I first Enjoyed these in Eastern Oregon at a Dinner House, as these were served ...
(1 rating)

Mini California-style Carne Asada And Potato Burritos

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By Monica Francisco
This recipe is inspired by a burrito I get from a hole-in-the-wall Mexican restaurant in ...
(1 rating)
Bar b que biscuit cups, my version

Bbq Cups

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By Sea Sun
These are a lot of fun, and so easy. I make this often and ...
(2 ratings)

Sausage Biscuit Bites

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By Rachel Hubbard
My mom got this recipe from Taste of Home many years ago. I have made ...
(3 ratings)

Mini Burgers

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By Sherry Word
Just found this recipe. I haven't made it yet, but will be making it soon. ...
(2 ratings)

Sweet & Spicy Bacon Dogs

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By Kathy Embry
I have never met anyone (especially men) that did not LOVE this appetizer!
(1 rating)

Spicy Citrus Ribs

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By Jo Anne Sugimoto
There are endless ways to grill ribs, chicken, pork etc. This one has a citrus ...
(1 rating)

Honey Ham Tortilla Roll Ups

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By Peggi Anne Tebben
Great appetizers comparable to the jalapeno roll ups. Mix & match them on a platter ...
(1 rating)

Sausage Stuffed Mushrooms

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By Dawn Riederer
these are very, tastey! we were going to a last minute potluck,and I needed a ...
(2 ratings)

Peggi's Venison Jerky

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By Peggi Anne Tebben
I have been using this recipe for about 25 years now. I make about 60 ...
(1 rating)

Game Day Meatballs

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By Sherry Word
Another recipe I got from my sister...she usually makes this at our family gatherings. I ...
(3 ratings)
Colleen, I added this Photo of Egg Foo Young for You, this is just one Patty. This is about how mine look with out gravy.

Egg Foo Young - The Best!!!

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By Colleen Sowa
I make this for Chinese New Year, sporting events, pot lucks, and other events. These are ...
(2 ratings)

Pepperoni And Asiago Pinwheels

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By Kimi Gaines
I am gonna change this up and use crescent rolls. I love asiago cheese.
(3 ratings)

Hot Tamales For A Crowd

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By JANET JORDAN
Tamales can be made ahead of time and cooked just before serving. SERVE HOT with ...
(4 ratings)

Strawberry Ham Bites

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By Jillena Smets
I was inspired to create these after seeing a turkey and spinach bite. Everyone ...
(14 ratings)

Chili-cheese Spread

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By Susan Feliciano
A big hit at tailgate parties, this should be on your menu for Super Bowl ...
(2 ratings)

Abuelita's Empanadillas

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By Susan Feliciano
Abuelita is the name my children use for my husband's mother - Spanish for "little ...
(2 ratings)

Atomic Buffalo

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By Ralph Stamm
You might want to double this recipe as your guests will devour them! With ...
(1 rating)

Lamb Roll Ups

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By Jerri Thomas
A friend gave me a few pounds of ground lamb that I had no idea ...
(2 ratings)

Mamma Mia Meatballs

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By Susan Feliciano
The name of these meatballs had its origin in an old Alka-Seltzer TV commercial: "Mamma ...
(3 ratings)

Swedish Meatballs (almost)

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By Elsie Perrett
Several years ago, at the last minute, my son asked me to bring meatballs to ...
(3 ratings)

Bacon Wrapped Little Weiners

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By Shanda Bush
Different twist on the cocktail franks/sausages recipe.
(1 rating)

Sausage Balls

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By Estelle Anderson
Yummy and easy to fix for any occasion.
(1 rating)
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