asparagus wrap
Asparagus is typically wrapped with bacon, however this recipe calls for bologna.
Ingredients For asparagus wrap
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10asparagus spears
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2 Tbspdijon mustard
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1 Tbspreduced calorie mayonnaise
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10 slicebologna
How To Make asparagus wrap
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1Trim the bottom end of the asparagus and blanch with boiling water.
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2Blend the mustard and mayonnaise in a small bowl.
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3Divide and spread the mustard mixture evenly on the large bologna slices.
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4Wrap one asparagus spear in each bologna slice.
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5Place the slices in a single layer on a round microwave platter or plate.
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6Cover lightly with paper towels. With the microwave on MEDIUM, cook for 1 minute or until hot; rotate the plate one-half turn after 30 seconds.
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