Asparagus Wrap

Kitchen Crew



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  • 10
    asparagus spears
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
    reduced calorie mayonnaise
  • 10 slice

How to Make Asparagus Wrap


  1. Trim the bottom end of the asparagus and blanch with boiling water.
  2. Blend the mustard and mayonnaise in a small bowl.
  3. Divide and spread the mustard mixture evenly on the large bologna slices.
  4. Wrap one asparagus spear in each bologna slice.
  5. Place the slices in a single layer on a round microwave platter or plate.
  6. Cover lightly with paper towels. With the microwave on MEDIUM, cook for 1 minute or until hot; rotate the plate one-half turn after 30 seconds.

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