asparagus wrap

Name: Asparagus Wrap
Ingredients: 10 - asparagus spears; 2 tablespoon(s) dijon mustard; 1 tablespoon(s) reduced calorie mayonnaise; 10 slice(s) bologna

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Member Submitted Recipe

Asparagus is typically wrapped with bacon, however this recipe calls for bologna.

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Ingredients

10 - asparagus spears
2 tablespoons dijon mustard
1 tablespoon reduced calorie mayonnaise
10 slices bologna

How To Make asparagus wrap

Step 1

Trim the bottom end of the asparagus and blanch with boiling water.

Step 2

Blend the mustard and mayonnaise in a small bowl.
Step 3

Divide and spread the mustard mixture evenly on the large bologna slices.
Step 4

Wrap one asparagus spear in each bologna slice.
Step 5

Place the slices in a single layer on a round microwave platter or plate.
Step 6

Cover lightly with paper towels. With the microwave on MEDIUM, cook for 1 minute or until hot; rotate the plate one-half turn after 30 seconds.
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