Beef Rolls

Sandy Johnson


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6 oz
cream cheese, softened
3 tsp
grated onion
2 tsp
1 dash(es)
worcestershire sauce
4 oz
sliced beef

How to Make Beef Rolls


  • 1Combine cream cheese, onion, horseradish and worcestershire sauce. Mix well.
  • 2Spread mixture on 1 slice of beef at a time.
  • 3Roll beef up and refrigerate.
  • 4When thoroughly chilled, the beef rolls may be cut into smaller pieces if desired.

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About Beef Rolls

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

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