prep time
cook time
method
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yield
Ingredients
- 6 ounces cream cheese, softened
- 3 teaspoons grated onion
- 2 teaspoons horseradish
- 1 dash worcestershire sauce
- 4 ounces sliced beef
How To Make beef rolls
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Step 1Combine cream cheese, onion, horseradish and worcestershire sauce. Mix well.
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Step 2Spread mixture on 1 slice of beef at a time.
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Step 3Roll beef up and refrigerate.
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Step 4When thoroughly chilled, the beef rolls may be cut into smaller pieces if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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