Spicy Grilled Beef Salad (Kelaguen)

6
Connie "Kiyu" Guerrero

By
@conchik

This dish is usually prepared for "Chesa" (side dish) as we call it. This type of dish, when you used the same ingredients mixed with grilled beef, chicken, or fish, (Not pork). We call it "Kelaguen".

Blue Ribbon Recipe

Fresh, spicy and hearty all rolled into one salad?! You betcha! The flavors all blend wonderfully together and would make for a perfect game-time treat. The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
4/5
Prep:
15 Min
Cook:
30 Min
Method:
Grill

Ingredients

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1 1/2 c
1/2 thick steak fillet
1 c
green onions, chopped
1 c
red onions
1/2 medium
cucumber, diced
1 pt
cherry (grape) tomato
1 c
cilantro, chopped
1 large
lemon grass, chopped
1 c
fresh mint, chopped
1 c
fresh lime juice
1/3 c
fish sauce
1/4 tsp
white sugar
1 Tbsp
sweet chili sauce
1 medium
head lelluce (rinsed, dried and torn into bite size pieces

OPTIONAL

1 pinch
fresh lime zest
2-3 small
red hot chili peppers, minced

How to Make Spicy Grilled Beef Salad (Kelaguen)

About Spicy Grilled Beef Salad (Kelaguen)

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #spicy, #kelaguen




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