Spicy Grilled Beef Salad (Kelaguen)

6
Connie "Kiyu" Guerrero

By
@conchik

This dish is usually prepared for "Chesa" (side dish) as we call it. This type of dish, when you used the same ingredients mixed with grilled beef, chicken, or fish, (Not pork). We call it "Kelaguen".

Blue Ribbon Recipe

Fresh, spicy and hearty all rolled into one salad?! You betcha! The flavors all blend wonderfully together and would make for a perfect game-time treat. The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
4/5
Prep:
15 Min
Cook:
30 Min
Method:
Grill

Ingredients

  • 1 1/2 c
    1/2 thick steak fillet
  • 1 c
    green onions, chopped
  • 1 c
    red onions
  • 1/2 medium
    cucumber, diced
  • 1 pt
    cherry (grape) tomato
  • 1 c
    cilantro, chopped
  • 1 large
    lemon grass, chopped
  • 1 c
    fresh mint, chopped
  • 1 c
    fresh lime juice
  • 1/3 c
    fish sauce
  • 1/4 tsp
    white sugar
  • 1 Tbsp
    sweet chili sauce
  • 1 medium
    head lelluce (rinsed, dried and torn into bite size pieces
  • OPTIONAL

  • 1 pinch
    fresh lime zest
  • 2-3 small
    red hot chili peppers, minced

How to Make Spicy Grilled Beef Salad (Kelaguen)

About Spicy Grilled Beef Salad (Kelaguen)

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #spicy, #kelaguen




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