Cantonese Meatballs

1
Jennifer J

By
@chocolate_cutie

My family love meatballs. I am always asked to make these for gatherings. They are sweet and delicious

Rating:

★★★★☆ 3 votes

Comments:
Method:
Stove Top

Ingredients

  • 20 oz
    pineapple chunks in juice
  • 5 Tbsp
    teriyaki sauce, divided
  • 2 Tbsp
    vinegar
  • 1/4 c
    brown sugar
  • 2 Tbsp
    ketchup
  • 2 lb
    ground beef
  • 4 Tbsp
    minced onion
  • 4 Tbsp
    cornstarch
  • 1 c
    water

How to Make Cantonese Meatballs

Step-by-Step

  1. Drain pineapple; reserve syrup.
  2. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and ketchup; set aside.
  3. In separate bowl Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 or more meatballs.
  4. Brown meatballs in large skillet; drain off excess fat.
  5. Pour syrup mixture over meatballs.
  6. Simmer 10 minutes stirring occasionally.
  7. Dissolve cornstarch in water; stir into skillet with pineapple.
  8. Cook and stir until sauce thickens and pineapple is heated through.

Printable Recipe Card

About Cantonese Meatballs

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Chinese
Other Tag: Quick & Easy
Hashtag: #Meatballs



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