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1 photo of Cantonese Meatballs Recipe
pineapple chunks in juice
teriyaki sauce, divided
How to Make Cantonese Meatballs
1Drain pineapple; reserve syrup.
2Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and ketchup; set aside.
3In separate bowl Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 or more meatballs.
4Brown meatballs in large skillet; drain off excess fat.
5Pour syrup mixture over meatballs.
6Simmer 10 minutes stirring occasionally.
7Dissolve cornstarch in water; stir into skillet with pineapple.
8Cook and stir until sauce thickens and pineapple is heated through.
Printable Recipe Card
About Cantonese Meatballs