cantonese meatballs

Name: Cantonese Meatballs
Cuisine: Chinese
Ingredients: 20 ounce(s) pineapple chunks in juice; 5 tablespoon(s) teriyaki sauce, divided; 2 tablespoon(s) vinegar; 1/4 cup(s) brown sugar; 2 tablespoon(s) ketchup; 2 pound(s) ground beef; 4 tablespoon(s) minced onion; 4 tablespoon(s) cornstarch; 1 cup(s) water

(4 RATINGS)

522 Pinches 1 Photo

Jennifer J

Seattle, WA

Updated on Dec 30, 2009

My family love meatballs. I am always asked to make these for gatherings. They are sweet and delicious

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Ingredients

20 ounces pineapple chunks in juice
5 tablespoons teriyaki sauce, divided
2 tablespoons vinegar
1/4 cup brown sugar
2 tablespoons ketchup
2 pounds ground beef
4 tablespoons minced onion
4 tablespoons cornstarch
1 cup water

How To Make cantonese meatballs

Step 1

Drain pineapple; reserve syrup.

Step 2

Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and ketchup; set aside.
Step 3

In separate bowl Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 or more meatballs.
Step 4

Brown meatballs in large skillet; drain off excess fat.
Step 5

Pour syrup mixture over meatballs.
Step 6

Simmer 10 minutes stirring occasionally.
Step 7

Dissolve cornstarch in water; stir into skillet with pineapple.
Step 8

Cook and stir until sauce thickens and pineapple is heated through.
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