Cantonese Meatballs

Jennifer H


My family love meatballs. I am always asked to make these for gatherings. They are sweet and delicious


★★★★☆ 3 votes

Stove Top


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20 oz
pineapple chunks in juice
5 Tbsp
teriyaki sauce, divided
2 Tbsp
1/4 c
brown sugar
2 Tbsp
2 lb
ground beef
4 Tbsp
minced onion
4 Tbsp
1 c

How to Make Cantonese Meatballs


  • 1Drain pineapple; reserve syrup.
  • 2Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and ketchup; set aside.
  • 3In separate bowl Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 or more meatballs.
  • 4Brown meatballs in large skillet; drain off excess fat.
  • 5Pour syrup mixture over meatballs.
  • 6Simmer 10 minutes stirring occasionally.
  • 7Dissolve cornstarch in water; stir into skillet with pineapple.
  • 8Cook and stir until sauce thickens and pineapple is heated through.

Printable Recipe Card

About Cantonese Meatballs

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Chinese
Other Tag: Quick & Easy
Hashtag: #Meatballs

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