Beef Tenderloin Crostini

9
Sherri Williams

By
@logansw

I love to entertain with family and friends. This is one of my many hor devours I love to make. They are so easy to make. Try this for your next cocktail party. Happy Cooking!sw:)

Blue Ribbon Recipe

There aren't enough adjectives to fully describe how much we loved this recipe! Savory, creamy, hearty & delicious all come to mind. Folks in the Test Kitchen have been raving about this one for days... Highly recommended! The Test Kitchen


Rating:

★★★★★ 12 votes

Comments:
Serves:
25-30 hor devours
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1/2 lb
    rare beef tenderloin, thinly sliced
  • 1
    12 inch french bread baguette
  • 2 Tbsp
    blue cheese crumbles
  • 1 tsp
    prepared horseradish
  • 1 tsp
    granulated garlic
  • 1 tsp
    dry italian seasoning
  • 8 oz
    sour cream
  • 2 Tbsp
    mayonnaise
  • 1/2 c
    extra virgin olive oil
  • 1 pkg
    spring mix salad
  • 1 large
    onion, thinly sliced
  • 1/2 stick
    butter
  • 1 Tbsp
    brown sugar
  • ·
    salt and pepper, to taste

How to Make Beef Tenderloin Crostini

About Beef Tenderloin Crostini

Course/Dish: Beef Meat Appetizers
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy



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