Real Recipes From Real Home Cooks ®

beef tenderloin crostini

(12 ratings)
Blue Ribbon Recipe by
Sherri Williams
Crestview, FL

I love to entertain with family and friends. This is one of my many hor devours I love to make. They are so easy to make. Try this for your next cocktail party. Happy Cooking!sw:)

Blue Ribbon Recipe

There aren't enough adjectives to fully describe how much we loved this recipe! Savory, creamy, hearty & delicious all come to mind. Folks in the Test Kitchen have been raving about this one for days... Highly recommended!

— The Test Kitchen @kitchencrew
(12 ratings)
yield 25 -30 hor devours
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For beef tenderloin crostini

  • 1/2 lb
    rare beef tenderloin, thinly sliced
  • 1
    12 inch french bread baguette
  • 2 Tbsp
    blue cheese crumbles
  • 1 tsp
    prepared horseradish
  • 1 tsp
    granulated garlic
  • 1 tsp
    dry italian seasoning
  • 8 oz
    sour cream
  • 2 Tbsp
  • 1/2 c
    extra virgin olive oil
  • 1 pkg
    spring mix salad
  • 1 lg
    onion, thinly sliced
  • 1/2 stick
  • 1 Tbsp
    brown sugar
  • salt and pepper, to taste

How To Make beef tenderloin crostini

  • 1
    Combine blue cheese, horseradish, sour cream, mayo, grated garlic, salt and pepper. Chill for at least 30 minutes.
  • 2
    Add the butter to frying pan. Add onions and brown sugar. Cook onions on low-medium heat until caramelized this should take about 10-15 minutes
  • 3
    Slice french bread baguette in 1/4 inch slices, brush with the olive oil and sprinkle with Italian seasoning. Broil in oven until golden brown.
  • 4
    On a large platter, arrange the crostini slices. Spread the blue cheese sauce on the crostini, add some spring mix salad leaves, layer the beef and top off with the caramelized onions.