Beef Tenderloin Crostini

9
Sherri Williams

By
@logansw

I love to entertain with family and friends. This is one of my many hor devours I love to make. They are so easy to make. Try this for your next cocktail party. Happy Cooking!sw:)

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There aren't enough adjectives to fully describe how much we loved this recipe! Savory, creamy, hearty & delicious all come to mind. Folks in the Test Kitchen have been raving about this one for days... Highly recommended! The Test Kitchen


Rating:

★★★★★ 12 votes

Comments:
Serves:
25-30 hor devours
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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1/2 lb
rare beef tenderloin, thinly sliced
1
12 inch french bread baguette
2 Tbsp
blue cheese crumbles
1 tsp
prepared horseradish
1 tsp
granulated garlic
1 tsp
dry italian seasoning
8 oz
sour cream
2 Tbsp
mayonnaise
1/2 c
extra virgin olive oil
1 pkg
spring mix salad
1 large
onion, thinly sliced
1/2 stick
butter
1 Tbsp
brown sugar
salt and pepper, to taste

How to Make Beef Tenderloin Crostini

About Beef Tenderloin Crostini

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #tenderloin, #crostini




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