beef tenderloin crostini

Name: Beef Tenderloin Crostini
Prep time: 15 min
Cook time: 20 min
Yield: 25
Cuisine: Italian
Ingredients: 1/2 pound(s) rare beef tenderloin, thinly sliced; 1 - 12 inch french bread baguette; 2 tablespoon(s) blue cheese crumbles; 1 teaspoon(s) prepared horseradish; 1 teaspoon(s) granulated garlic; 1 teaspoon(s) dry italian seasoning; 8 ounce(s) sour cream; 2 tablespoon(s) mayonnaise; 1/2 cup(s) extra virgin olive oil; 1 package(s) spring mix salad; 1 large onion, thinly sliced; 1/2 stick(s) butter; 1 tablespoon(s) brown sugar; - salt and pepper, to taste

(12 RATINGS)

3.27K Pinches 16 Photos

Sherri Williams

Crestview, FL

Updated on May 1, 2011

I love to entertain with family and friends. This is one of my many hor devours I love to make. They are so easy to make. Try this for your next cocktail party. Happy Cooking!sw:)

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WEAR NEWS- I used toasted mini flat bread in this photo.

Blue Ribbon Recipe

There aren't enough adjectives to fully describe how much we loved this recipe! Savory, creamy, hearty & delicious all come to mind. Folks in the Test Kitchen have been raving about this one for days... Highly recommended!

— The Test Kitchen

prep time 15 Min

cook time 20 Min

method Stove Top

yield 25-30 hor devours

Ingredients

1/2 pound rare beef tenderloin, thinly sliced
1 - 12 inch french bread baguette
2 tablespoons blue cheese crumbles
1 teaspoon prepared horseradish
1 teaspoon granulated garlic
1 teaspoon dry italian seasoning
8 ounces sour cream
2 tablespoons mayonnaise
1/2 cup extra virgin olive oil
1 package spring mix salad
1 large onion, thinly sliced
1/2 stick butter
1 tablespoon brown sugar
- salt and pepper, to taste

How To Make beef tenderloin crostini

Step 1

Combine blue cheese, horseradish, sour cream, mayo, grated garlic, salt and pepper. Chill for at least 30 minutes.

Step 2

Add the butter to frying pan. Add onions and brown sugar. Cook onions on low-medium heat until caramelized this should take about 10-15 minutes
Step 3

Slice french bread baguette in 1/4 inch slices, brush with the olive oil and sprinkle with Italian seasoning. Broil in oven until golden brown.
Step 4

On a large platter, arrange the crostini slices. Spread the blue cheese sauce on the crostini, add some spring mix salad leaves, layer the beef and top off with the caramelized onions.
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