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Beef Tenderloin Crostini
photos of Beef Tenderloin Crostini Recipe
25-30 hor devours
rare beef tenderloin, thinly sliced
12 inch french bread baguette
blue cheese crumbles
dry italian seasoning
extra virgin olive oil
onion, thinly sliced
salt and pepper, to taste
How to Make Beef Tenderloin Crostini
1Combine blue cheese, horseradish, sour cream, mayo, granulated garlic, salt and pepper. Chill for at least 30 minutes.
2Add the butter to frying pan. Add onions and brown sugar. Cook onions on low-medium heat until caramelized this should take about 10-15 minutes
3Slice french bread baguette in 1/4 inch slices, brush with the olive oil and sprinkle with Italian seasoning. Broil in oven until golden brown.
4On a large platter, arrange the crostini slices. Spread the blue cheese sauce on the crostini, add some spring mix salad leaves, layer the beef and top off with the caramelized onions.
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About Beef Tenderloin Crostini
Posted: Sun, May 1, 2011