venison cheese ball

Name: Venison Cheese Ball
Prep time: 5 min
Yield: 4
Ingredients: 1/2 cup(s) Venison Bologna, Finely Chopped; 2 package(s) cream cheese, room temperature; 1/8 teaspoon(s) chives, finely chopped; dash(es) garlic powder; - Walnuts or Pecans, Finely Chopped

(1 RATING)

38 Pinches 1 Photo

Chrissie Sheridan

Oil City, PA

Updated on Feb 1, 2010

One of my all time favorite to serve as a snack, to family and friends or Awesome for Parties!

Rate

prep time 5 Min

cook time

method ---

yield 4-6 serving(s)

Ingredients

1/2 cup Venison Bologna, Finely Chopped
2 packages cream cheese, room temperature
1/8 teaspoon chives, finely chopped
dash garlic powder
- Walnuts or Pecans, Finely Chopped

How To Make venison cheese ball

Step 1

Combine in a bowl, Bologna, cream cheese, chives and garlic powder.

Step 2

Once combined, roll into a ball form, roll in walnuts or pecans if desired. Then roll in plastic wrap and place in fridge for atleast 2 hours.
Step 3

Really nice cheese ball with crackers or a nice crusty bruchetta bread.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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