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cheese salami croissants

(6 ratings)
(6 ratings)

Ingredients For cheese salami croissants

  • 4
  • 1 1/2 Tbsp
    butter, softened
  • 2 oz
    italian salami, thinly sliced
  • 4 oz
    gruyere cheese, thinly sliced
  • salt and pepper

How To Make cheese salami croissants

  • 1
    Preheat oven to 350 degrees. Slice each croissant open, starting from the front and leaving the back unbroken.
  • 2
    Divide the salami and arrange over the bottom of each croissant. Cover with the cheese and season to taste with salt and pepper.
  • 3
    Place in the oven for 10 minutes or until the croissants are hot through and the cheese has melted. Cut in half and serve hot.

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