cheese salami croissants

Name: Cheese Salami Croissants
Cuisine: Italian
Ingredients: 4 - croissants; 1 1/2 tablespoon(s) butter, softened; 2 ounce(s) italian salami, thinly sliced; 4 ounce(s) gruyere cheese, thinly sliced; - salt and pepper

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Ingredients

4 - croissants
1 1/2 tablespoons butter, softened
2 ounces italian salami, thinly sliced
4 ounces gruyere cheese, thinly sliced
- salt and pepper

How To Make cheese salami croissants

Step 1

Preheat oven to 350 degrees. Slice each croissant open, starting from the front and leaving the back unbroken.

Step 2

Divide the salami and arrange over the bottom of each croissant. Cover with the cheese and season to taste with salt and pepper.
Step 3

Place in the oven for 10 minutes or until the croissants are hot through and the cheese has melted. Cut in half and serve hot.
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