simply divine! open-faced grilled chicken & apricot sammies

Name: Simply Divine! Open-Faced Grilled Chicken & Apricot Sammies
Yield: 8
Cuisine: American
Ingredients: 1 can(s) (13.8 oz) ready made pizza crust; 6 1/2 ounce(s) garlic and herb soft spreadable cheese; 1/2 cup(s) walnuts, toasted and chopped; 2 cup(s) grilled chicken breast, chopped; 1/2 cup(s) dried apricots, chopped; 2-3 tablespoon(s) balsamic vinegar glaze; ## BALSAMIC VINEGAR GLAZE; 1 cup(s) balsamic vinegar

(5 RATINGS)

706 Pinches 2 Photos

Amanda Smith

Peoria, IL

Updated on Oct 2, 2011

Just one word! Divine! Submitting this wonderful open faced sandwich for the Sandwiches, Sammiches, and Sammies group sandwich of the week. Made these tonight and my husband raved about them.

Rate

Blue Ribbon Recipe

The sweet and savory combination in this recipes makes for one tasty sandwich. Then topping it off with a balsamic glaze? That makes a great sandwich even better!

— The Test Kitchen

prep time

cook time

method Bake

yield 8 serving(s)

Ingredients

1 can (13.8 oz) ready made pizza crust
6 1/2 ounces garlic and herb soft spreadable cheese
1/2 cup walnuts, toasted and chopped
2 cups grilled chicken breast, chopped
1/2 cup dried apricots, chopped
2-3 tablespoons balsamic vinegar glaze
BALSAMIC VINEGAR GLAZE
1 cup balsamic vinegar

How To Make simply divine! open-faced grilled chicken & apricot sammies

Step 1

Preheat oven to 425 degrees.

Step 2

Press out pizza dough into a 12x8 inch rectangle.
Step 3

Using a 3 1/2 inch round cookie or biscuit cutter cut out 8 circles from the pizza dough.
Step 4

Grease cookie sheet with cooking spray and place circles 1 inch apart on sheet.
Step 5

Bake for 4 minutes.
Step 6

Let pizza crust circles slightly cool and then spread the garlic and herb cheese on top of each circle.
Step 7

Then sprinkle each with the toasted walnuts, pressing them into the cheese.
Step 8

Next top each with 1/4 cup of the chopped grilled chicken breast.
Step 9

Then sprinkle each with the chopped dried apricots.
Step 10

And then the grand finale! Drizzle each with the balsamic vinegar glaze.
Step 11

BALSAMIC VINEGAR GLAZE In a small saucepan bring the balsamic vinegar to a boil over medium-high heat. Cook stirring until reduced to 3 to 4 tablespoons.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes