Simply Divine! Open-Faced Grilled Chicken & Apricot Sammies

Amanda Smith


Just one word! Divine! Submitting this wonderful open faced sandwich for the Sandwiches, Sammiches, and Sammies group sandwich of the week. Made these tonight and my husband raved about them.

Blue Ribbon Recipe

The sweet and savory combination in this recipes makes for one tasty sandwich. Then topping it off with a balsamic glaze? That makes a great sandwich even better! The Test Kitchen


★★★★★ 4 votes



  • 1 can(s)
    (13.8 oz) ready made pizza crust
  • 6 1/2 oz
    garlic and herb soft spreadable cheese
  • 1/2 c
    walnuts, toasted and chopped
  • 2 c
    grilled chicken breast, chopped
  • 1/2 c
    dried apricots, chopped
  • 2-3 Tbsp
    balsamic vinegar glaze

  • 1 c
    balsamic vinegar

How to Make Simply Divine! Open-Faced Grilled Chicken & Apricot Sammies

About Simply Divine! Open-Faced Grilled Chicken & Apricot Sammies

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