Recipes
1946 Cornell Health Bread
By
Kathie Carr
By Kathie Carr
Grandma clipped this recipe from a newspaper back in the 1950's. According to the article, ... (1 RATING)
Fresh Green Beans
By
Lynn Socko
By Lynn Socko
NOTE: This is vegetarian ONLY if you do not use bacon. (4 RATINGS)
Caramel Applesauce Bars
By Cindy Sandberg
Tastes a lot like the caramel apple bread I make in the Fall...without the trip ... (1 RATING)
Perfection Salad- Grandma's Version
By
Kathie Carr
By Kathie Carr
Perfection Salad was invented in 1905 when Knox gelatin ran a recipe contest. A Pennsylvania ... (3 RATINGS)
Mushroom And Onion Gravy
By
Lynn Socko
By Lynn Socko
This is so easy to make, but remember, it's only as flavorful as the broth! ... (2 RATINGS)
Sausage And Vegetable Soup
By
Linda Dalton
By Linda Dalton
This is a hearty soup that is rather figure-friendly, super easy to make and delicious ... (1 RATING)
Ginger Salad Dressing
By Maryann Juran
In the late 1960's a friend of my parents got this from the manager of ... (1 RATING)
Mom's Potato Soup With Spaetzles
By
Kathie Carr
By Kathie Carr
Spaetzles are little fat noodles used in many German recipes. Mom always made them for ... (1 RATING)
Sauteed Boneless,skinless Chicken Breasts Piccata
By
Patty Ward
By Patty Ward
This is a recipe that we like. I love chicken with capers! I love anything ... (2 RATINGS)
~ Granola ~
By
Cat Kiselica
By Cat Kiselica
I love granola but almost always find the prepared, "store-bought" varieties either too sweet, or ... (1 RATING)
Mustcohola- 1930's Supper Casserole
By
Kathie Carr
By Kathie Carr
This recipe has become comfort food in our family. It was a recipe used during ... (1 RATING)
1916 Basic Easy Gravy Recipe Usingcampbell's Soups
By
Kathie Carr
By Kathie Carr
Still good and easy but... Can you believe this recipe for using canned soups in ... (1 RATING)
Mom's Best Marshmallow & Coconut Fruit Salad
By Lori Roggenbuck
One of My Mom's Best Recipes...She's been making it for years & it brings ... (3 RATINGS)
Rice Stuffed Meatloaf
By
Lynn Socko
By Lynn Socko
This is just another way to stuff a meatloaf, and boy is it good. ... (1 RATING)
Pozole Verde/green Pozole
By Blanca Fernandez
My son prefers this pozole to the traditional red one. (1 RATING)
Tater Tot Casserole
By Deborah Foust-Vick
This is one of the easiest one dish meals you could ever make and my ... (1 RATING)
Down Home Country Skillet Dinner
By Diane Atherton
Nothing like a one skillet meal. Not only can you have a tasty meal ... (1 RATING)
Graham Pear Muffins
By Teresa Jacobson
These are moist and flavorful. A great use for fresh pears. I love the hint ... (1 RATING)
Fruit (or Veggie) Pizza
By
Dawn Hanson
By Dawn Hanson
I've NEVER been able to bring any of this back home when I take it ... (1 RATING)
Blueberry Trifle
By
Pat Morris
By Pat Morris
“Yummy, yummy for my tummy!” This makes me smile whenever I think of my ... (1 RATING)
Oreo Cookie Cheesecake
By Jamie Beecham
This is another cheesecake recipe I found in my Southern Living Little Book of Cheesecakes. ... (1 RATING)
Chicken Saltimbocca
By
Pat Duran
By Pat Duran
This recipe is from Kristin Kossak, who says her mom used to make this dish ... (1 RATING)
Sauteed Herbed Sweet Potatoes
By Cindy Sandberg
Just plain good! While, I'm sure dried herbs would work, for me, this recipe really ... (1 RATING)
Persimmon Cream Pie
By
Kathie Carr
By Kathie Carr
Persimmons are common in Indiana where I grew up but I never really ate a ... (1 RATING)