Mom's Best Marshmallow & Coconut Fruit Salad

Lori Roggenbuck


One of My Mom's Best Recipes...She's been making it for years & it brings back childhood memories whenever I make it.

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★★★★★ 3 votes

15 Min


  • 20 oz
    can pineapple chunks, 2 cups fresh
  • 11 oz
    canned mandarin oranges
  • 10 oz
    maraschino cherries, halved
  • 16 oz
    sour cream
  • 2 c
    shredded sweetened coconut
  • 10 oz
    mini marshmallows

How to Make Mom's Best Marshmallow & Coconut Fruit Salad


  1. Combine fruit in large bowl, fold in sour cream & coconut. Stir well. Refrigerate for 2-3 hours before serving.

Printable Recipe Card

About Mom's Best Marshmallow & Coconut Fruit Salad

Course/Dish: Other Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom

Show 6 Comments & Reviews

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