OREO COOKIE CHEESECAKE
By
jamie Beecham
@jamie4cakes
1
This is another cheesecake recipe I found in my Southern Living Little Book of Cheesecakes. I as they did made it with oreo cookies so I tagged it with this name. I took this picture before I removed the icing running down the sides of the cheesecake but this cheesecake was made for a friend that had some surgery and she has shared with family and neighbors that have requested the recipe. I say it is delish and rich. Time cosunming but worth it
Ingredients
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CRUST
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2 c20-oreo cookies
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2 Tbspbutter
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1/4 cbrown sugar, firmly packed
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CHEESECAKE FILLING
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48 oz packes of cream cheese
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1 1/4 csugar
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1/3 cwhipping cream
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2 Tbspflour
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1 tspvanillia
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4large eggs
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2 coreo cookies -14
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TOP LAYER
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116oz container of sour cream
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1 tspvanillia
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CHOCOLATE SAUCE
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1/3 cwhipping cream
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1 1/4 csemi-sweet baking chocolate morsels
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1 tspvanillia
How to Make OREO COOKIE CHEESECAKE
- CRUST
Melt the butter and add the crushed oreo cookies, brown sugar mix together and press down in a lightly greased 10 in spring pan then bake in a preheated oven 12min at 325 degrees - Have the creamcheese at room temp and cream in the mixer add the sugar slowly while mixer is running at low speed. add the eggs one at a time beating well at med speed every time. Add the whipping cream, flour and vanilla beat well
- Pour in 3 cups of mixture on the crust then add the crushed oreos finish off with the rest of the mixture and place in the oven at 325degrees for 1 hour and 15 min. remove from the oven
- Combine the sour cream, sugar, and vanillia then spread over the cheesecake starting outside inward to spread evenly over the cake. Place back in the oven and bake 7 min at 325 degrees turn oven off and let stand in the oven 45 min. with the door tilted open.
- After 45min remove the cake gently from the oven and allow to cool throughly on the wire rack.
- Melt the morsel over low heat with the vanilla and whipping cream til smooth. Pour over the cheesecake and cover let stand 8 hrs in the refrigerator.
- Remove after 8 hrs and uncover gently run a knife along the cheesecake inside the pan to loosen first. Then open spring pan to release the cake and using a large spanded spatula remove to a serving plate or cake board. If you like garnish with additonal oreo cookies . Cheesecake should be kept stored in the refrigerator. It may be kept frozen up to 2 months.
