oreo cookie cheesecake

★★★★★ 1
jamie4cakes avatar
By jamie Beecham
from Nashville, NC

This is another cheesecake recipe I found in my Southern Living Little Book of Cheesecakes. I as they did made it with oreo cookies so I tagged it with this name. I took this picture before I removed the icing running down the sides of the cheesecake but this cheesecake was made for a friend that had some surgery and she has shared with family and neighbors that have requested the recipe. I say it is delish and rich. Time cosunming but worth it

★★★★★ 1
cook time 2 Hr

Ingredients For oreo cookie cheesecake

  • CRUST
  • 2 c
    20-oreo cookies
  • 2 Tbsp
    butter
  • 1/4 c
    brown sugar, firmly packed
  • CHEESECAKE FILLING
  • 4
    8 oz packes of cream cheese
  • 1 1/4 c
    sugar
  • 1/3 c
    whipping cream
  • 2 Tbsp
    flour
  • 1 tsp
    vanillia
  • 4
    large eggs
  • 2 c
    oreo cookies -14
  • TOP LAYER
  • 1
    16oz container of sour cream
  • 1 tsp
    vanillia
  • CHOCOLATE SAUCE
  • 1/3 c
    whipping cream
  • 1 1/4 c
    semi-sweet baking chocolate morsels
  • 1 tsp
    vanillia

How To Make oreo cookie cheesecake

  • 1
    CRUST Melt the butter and add the crushed oreo cookies, brown sugar mix together and press down in a lightly greased 10 in spring pan then bake in a preheated oven 12min at 325 degrees
  • 2
    Have the creamcheese at room temp and cream in the mixer add the sugar slowly while mixer is running at low speed. add the eggs one at a time beating well at med speed every time. Add the whipping cream, flour and vanilla beat well
  • 3
    Pour in 3 cups of mixture on the crust then add the crushed oreos finish off with the rest of the mixture and place in the oven at 325degrees for 1 hour and 15 min. remove from the oven
  • 4
    Combine the sour cream, sugar, and vanillia then spread over the cheesecake starting outside inward to spread evenly over the cake. Place back in the oven and bake 7 min at 325 degrees turn oven off and let stand in the oven 45 min. with the door tilted open.
  • 5
    After 45min remove the cake gently from the oven and allow to cool throughly on the wire rack.
  • 6
    Melt the morsel over low heat with the vanilla and whipping cream til smooth. Pour over the cheesecake and cover let stand 8 hrs in the refrigerator.
  • 7
    Remove after 8 hrs and uncover gently run a knife along the cheesecake inside the pan to loosen first. Then open spring pan to release the cake and using a large spanded spatula remove to a serving plate or cake board. If you like garnish with additonal oreo cookies . Cheesecake should be kept stored in the refrigerator. It may be kept frozen up to 2 months.

Categories & Tags for OREO COOKIE CHEESECAKE:

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