Sauteed Herbed Sweet Potatoes

1
cindy sandberg

By
@cindyLs

Just plain good! While, I'm sure dried herbs would work, for me, this recipe really needs the fresh ones! I used what I had on hand...you can use any that you like or have available.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
20 Min

Ingredients

4
med. sweet potatoes
3 Tbsp
olive oil(or, a combo of olive oil and butter)
1 Tbsp
fresh thyme, chopped
1 Tbsp
fresh sage, chopped
salt and pepper to taste

How to Make Sauteed Herbed Sweet Potatoes

Step-by-Step

  • 1Scrub and thinly slice sweet potatoes(leave skins on). Place in a skillet and cover with water. Bring to a boil, reduce heat, cover and simmer for 10 min. Drain potatoes and wipe skillet dry with paper towel.
  • 2Add the oil to the skillet and heat over med. heat. Add potatoes, salt and pepper, and cook, without stirring, for 3-4 min., until starting to brown. Flip and cook for 3-4 min. on other side.
  • 3During last minute of cooking, sprinkle the potatoes with the herbs, cover and cook final minute. Serve garnished with sprigs of the fresh herbs.

Printable Recipe Card

About Sauteed Herbed Sweet Potatoes

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy