Sauteed Herbed Sweet Potatoes

cindy sandberg


Just plain good! While, I'm sure dried herbs would work, for me, this recipe really needs the fresh ones! I used what I had on can use any that you like or have available.


★★★★★ 1 vote

5 Min
20 Min


  • 4
    med. sweet potatoes
  • 3 Tbsp
    olive oil(or, a combo of olive oil and butter)
  • 1 Tbsp
    fresh thyme, chopped
  • 1 Tbsp
    fresh sage, chopped
  • ·
    salt and pepper to taste

How to Make Sauteed Herbed Sweet Potatoes


  1. Scrub and thinly slice sweet potatoes(leave skins on). Place in a skillet and cover with water. Bring to a boil, reduce heat, cover and simmer for 10 min. Drain potatoes and wipe skillet dry with paper towel.
  2. Add the oil to the skillet and heat over med. heat. Add potatoes, salt and pepper, and cook, without stirring, for 3-4 min., until starting to brown. Flip and cook for 3-4 min. on other side.
  3. During last minute of cooking, sprinkle the potatoes with the herbs, cover and cook final minute. Serve garnished with sprigs of the fresh herbs.

Printable Recipe Card

About Sauteed Herbed Sweet Potatoes

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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