sauteed herbed sweet potatoes
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Just plain good! While, I'm sure dried herbs would work, for me, this recipe really needs the fresh ones! I used what I had on hand...you can use any that you like or have available.
(1)
yield
4 -6
prep time
5 Min
cook time
20 Min
Ingredients For sauteed herbed sweet potatoes
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4med. sweet potatoes
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3 Tbspolive oil(or, a combo of olive oil and butter)
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1 Tbspfresh thyme, chopped
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1 Tbspfresh sage, chopped
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salt and pepper to taste
How To Make sauteed herbed sweet potatoes
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1Scrub and thinly slice sweet potatoes(leave skins on). Place in a skillet and cover with water. Bring to a boil, reduce heat, cover and simmer for 10 min. Drain potatoes and wipe skillet dry with paper towel.
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2Add the oil to the skillet and heat over med. heat. Add potatoes, salt and pepper, and cook, without stirring, for 3-4 min., until starting to brown. Flip and cook for 3-4 min. on other side.
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3During last minute of cooking, sprinkle the potatoes with the herbs, cover and cook final minute. Serve garnished with sprigs of the fresh herbs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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