sauteed herbed sweet potatoes

(1)
Recipe by
cindy sandberg
carlisle, IN

Just plain good! While, I'm sure dried herbs would work, for me, this recipe really needs the fresh ones! I used what I had on hand...you can use any that you like or have available.

(1)
yield 4 -6
prep time 5 Min
cook time 20 Min

Ingredients For sauteed herbed sweet potatoes

  • 4
    med. sweet potatoes
  • 3 Tbsp
    olive oil(or, a combo of olive oil and butter)
  • 1 Tbsp
    fresh thyme, chopped
  • 1 Tbsp
    fresh sage, chopped
  • salt and pepper to taste

How To Make sauteed herbed sweet potatoes

  • 1
    Scrub and thinly slice sweet potatoes(leave skins on). Place in a skillet and cover with water. Bring to a boil, reduce heat, cover and simmer for 10 min. Drain potatoes and wipe skillet dry with paper towel.
  • 2
    Add the oil to the skillet and heat over med. heat. Add potatoes, salt and pepper, and cook, without stirring, for 3-4 min., until starting to brown. Flip and cook for 3-4 min. on other side.
  • 3
    During last minute of cooking, sprinkle the potatoes with the herbs, cover and cook final minute. Serve garnished with sprigs of the fresh herbs.

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