Sauteed Herbed Sweet Potatoes

Name: Sauteed Herbed Sweet Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-6
Ingredients: 4 med. sweet potatoes; 3 Tbsp olive oil(or, a combo of olive oil and butter); 1 Tbsp fresh thyme, chopped; 1 Tbsp fresh sage, chopped; salt and pepper to taste

By cindy sandberg
@cindyLs

Just plain good! While, I'm sure dried herbs would work, for me, this recipe really needs the fresh ones! I used what I had on hand...you can use any that you like or have available.

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

4-6

Prep:

5 Min

Cook:

20 Min

Ingredients

4

med. sweet potatoes
3 Tbsp

olive oil(or, a combo of olive oil and butter)
1 Tbsp

fresh thyme, chopped
1 Tbsp

fresh sage, chopped
·

salt and pepper to taste
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How to Make Sauteed Herbed Sweet Potatoes

Step-by-Step

Scrub and thinly slice sweet potatoes(leave skins on). Place in a skillet and cover with water. Bring to a boil, reduce heat, cover and simmer for 10 min. Drain potatoes and wipe skillet dry with paper towel.
Add the oil to the skillet and heat over med. heat. Add potatoes, salt and pepper, and cook, without stirring, for 3-4 min., until starting to brown. Flip and cook for 3-4 min. on other side.
During last minute of cooking, sprinkle the potatoes with the herbs, cover and cook final minute. Serve garnished with sprigs of the fresh herbs.

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