Sauteed Herbed Sweet Potatoes
By
cindy sandberg
@cindyLs
1
Just plain good! While, I'm sure dried herbs would work, for me, this recipe really needs the fresh ones! I used what I had on hand...you can use any that you like or have available.
Ingredients
- 4
- med. sweet potatoes
- 3 Tbsp
- olive oil(or, a combo of olive oil and butter)
- 1 Tbsp
- fresh thyme, chopped
- 1 Tbsp
- fresh sage, chopped
- salt and pepper to taste
How to Make Sauteed Herbed Sweet Potatoes
- 1Scrub and thinly slice sweet potatoes(leave skins on). Place in a skillet and cover with water. Bring to a boil, reduce heat, cover and simmer for 10 min. Drain potatoes and wipe skillet dry with paper towel.
- 2Add the oil to the skillet and heat over med. heat. Add potatoes, salt and pepper, and cook, without stirring, for 3-4 min., until starting to brown. Flip and cook for 3-4 min. on other side.
- 3During last minute of cooking, sprinkle the potatoes with the herbs, cover and cook final minute. Serve garnished with sprigs of the fresh herbs.
