Sauteed Herbed Sweet Potatoes

cindy sandberg


Just plain good! While, I'm sure dried herbs would work, for me, this recipe really needs the fresh ones! I used what I had on can use any that you like or have available.


★★★★★ 1 vote

5 Min
20 Min


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med. sweet potatoes
3 Tbsp
olive oil(or, a combo of olive oil and butter)
1 Tbsp
fresh thyme, chopped
1 Tbsp
fresh sage, chopped
salt and pepper to taste

How to Make Sauteed Herbed Sweet Potatoes


  • 1Scrub and thinly slice sweet potatoes(leave skins on). Place in a skillet and cover with water. Bring to a boil, reduce heat, cover and simmer for 10 min. Drain potatoes and wipe skillet dry with paper towel.
  • 2Add the oil to the skillet and heat over med. heat. Add potatoes, salt and pepper, and cook, without stirring, for 3-4 min., until starting to brown. Flip and cook for 3-4 min. on other side.
  • 3During last minute of cooking, sprinkle the potatoes with the herbs, cover and cook final minute. Serve garnished with sprigs of the fresh herbs.

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About Sauteed Herbed Sweet Potatoes

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

Show 8 Comments & Reviews

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