Graham Pear Muffins

6
Teresa Jacobson

By
@foundmyzen

These are moist and flavorful. A great use for fresh pears. I love the hint of graham to go with that sweet pear taste. And they come out so pretty!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 Jumbo muffins
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    finely diced pears, peeled & cored ( can use canned but drain well & pat dry)
  • 1/4 c
    crushed graham crackers
  • 2 1/4 c
    flour
  • 1/2 c
    brown sugar, firmly packed
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    ground allspice
  • 1 1/2 tsp
    freshly ground flax seed (optional)
  • 1/2 c
    margarine or butter
  • 1 c
    plain yogurt or light sour cream
  • 2 large
    eggs
  • 1/3 c
    sliced almonds
  • CRUMB TOPPING:

  • 2 Tbsp
    flour
  • 2 Tbsp
    brown sugar, firmly packed
  • 1 Tbsp
    graham cracker crumbs
  • 1 Tbsp
    margarine or butter
  • 1/4 tsp
    cinnamon

How to Make Graham Pear Muffins

Step-by-Step

  1. Preheat oven to 350 degrees F. Coat a muffin tin with nonstick spray or line with paper liners. In a large bowl, combine graham cracker crumbs, flour, brown sugar, baking powder, salt, cinnamon, allspice and ground flax seed. Cut in butter until crumbly.
  2. In a separate bowl, whisk together yogurt and eggs.
  3. Fold egg mixture, pears and almonds into dry ingredients just until combined.
  4. Scoop into prepared muffin tin. Combine topping ingredients in a small bowl and sprinkle over batter.
  5. Bake in preheated oven for 25-35 minutes or until toothpick comes out clean. Cool completely.

Printable Recipe Card

About Graham Pear Muffins

Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids Healthy



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