graham pear muffins

Ingredients

• 1 1/2 cups finely diced pears, peeled & cored ( can use canned but drain well & pat dry)
• 1/4 cup crushed graham crackers
• 2 1/4 cups flour
• 1/2 cup brown sugar, firmly packed
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground allspice
• 1 1/2 teaspoons freshly ground flax seed (optional)
• 1/2 cup margarine or butter
• 1 cup plain yogurt or light sour cream
• 2 large eggs
• 1/3 cup sliced almonds
• CRUMB TOPPING:
• 2 tablespoons flour
• 2 tablespoons brown sugar, firmly packed
• 1 tablespoon graham cracker crumbs
• 1 tablespoon margarine or butter
• 1/4 teaspoon cinnamon