Down Home Country Skillet Dinner

Name: Down Home Country Skillet Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 medium baking potatoes, peeled and cut into 1/8-inch slices; 1 lb lean boneless sirloin steak; olive oil, extra virgin; 1 carrot thinly sliced; 1 celery stalk, thinly sliced; 1/2 c onion, chopped; 2 clove garlic, minced; 2 Tbsp all-purpose flour; 3/4 tsp thyme, dried; salt and pepper to taste; 1 (16-oz) can diced tomatoes; 1 (15.25-oz) can kernel corn, drained; 1/2 c beef broth

By Diane Atherton
@DeeDee2011

Nothing like a one skillet meal. Not only can you have a tasty meal loaded with your favorite meat and vegetables, you have an easy clean up as well.

Hope you enjoy!

Rating:

★★★★★ 1 vote5

Comments:

16 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 medium

baking potatoes, peeled and cut into 1/8-inch slices
1 lb

lean boneless sirloin steak
·

olive oil, extra virgin
1

carrot thinly sliced
1

celery stalk, thinly sliced
1/2 c

onion, chopped
2 clove

garlic, minced
2 Tbsp

all-purpose flour
3/4 tsp

thyme, dried
·

salt and pepper to taste
1

(16-oz) can diced tomatoes
1

(15.25-oz) can kernel corn, drained
1/2 c

beef broth
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How to Make Down Home Country Skillet Dinner

Step-by-Step

Cook potatoes in boiling water for about 3 minutes until tender crisp; drain and set aside.
Trim visible fat from steak and slice in 1-inch pieces. Heat 2 Tbsp olive oil in ovenproof skillet over med-high heat until hot. Add steak and cook turning occasionally until browned. Remove from skillet and set aside.
Add carrots to skillet and saute 4 to 5 minutes, stirring frequently. NOTE: may need to add additional EVOO. Add onion, carrots, celery and garlic; saute until vegetables are tender.
Combine flour, salt, pepper and thyme; stir well. Add flour mixture to vegetable and cook 1 minute, stirring constantly. Add beef, tomatoes, corn and beef broth, stirring frequently. Bring to a boil; reduce heat and simmer for 5 minutes, stirring occasionally.
Remove skillet from heat and arrange potato slices over top of beef mixture covering completely. Brush potatoes with EVOO; sprinkle with salt and pepper, if desired. Broil 5 1/2-inches from broiler about 15 minutes or until potatoes are lightly browned.