Down Home Country Skillet Dinner
By
Diane Atherton
@DeeDee2011
1
Nothing like a one skillet meal. Not only can you have a tasty meal loaded with your favorite meat and vegetables, you have an easy clean up as well.
Hope you enjoy!
Hope you enjoy!
Ingredients
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2 mediumbaking potatoes, peeled and cut into 1/8-inch slices
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1 lblean boneless sirloin steak
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·olive oil, extra virgin
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1carrot thinly sliced
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1celery stalk, thinly sliced
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1/2 conion, chopped
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2 clovegarlic, minced
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2 Tbspall-purpose flour
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3/4 tspthyme, dried
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·salt and pepper to taste
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1(16-oz) can diced tomatoes
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1(15.25-oz) can kernel corn, drained
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1/2 cbeef broth
How to Make Down Home Country Skillet Dinner
- Cook potatoes in boiling water for about 3 minutes until tender crisp; drain and set aside.
- Trim visible fat from steak and slice in 1-inch pieces. Heat 2 Tbsp olive oil in ovenproof skillet over med-high heat until hot. Add steak and cook turning occasionally until browned. Remove from skillet and set aside.
- Add carrots to skillet and saute 4 to 5 minutes, stirring frequently. NOTE: may need to add additional EVOO. Add onion, carrots, celery and garlic; saute until vegetables are tender.
- Combine flour, salt, pepper and thyme; stir well. Add flour mixture to vegetable and cook 1 minute, stirring constantly. Add beef, tomatoes, corn and beef broth, stirring frequently. Bring to a boil; reduce heat and simmer for 5 minutes, stirring occasionally.
- Remove skillet from heat and arrange potato slices over top of beef mixture covering completely. Brush potatoes with EVOO; sprinkle with salt and pepper, if desired. Broil 5 1/2-inches from broiler about 15 minutes or until potatoes are lightly browned.
