Down Home Country Skillet Dinner
By
Diane Hopson Smith
@DeeDee2011
1
Nothing like a one skillet meal. Not only can you have a tasty meal loaded with your favorite meat and vegetables, you have an easy clean up as well.
Hope you enjoy!
Hope you enjoy!
Ingredients
- 2 medium
- baking potatoes, peeled and cut into 1/8-inch slices
- 1 lb
- lean boneless sirloin steak
- olive oil, extra virgin
- 1
- carrot thinly sliced
- 1
- celery stalk, thinly sliced
- 1/2 c
- onion, chopped
- 2 clove
- garlic, minced
- 2 Tbsp
- all-purpose flour
- 3/4 tsp
- thyme, dried
- salt and pepper to taste
- 1
- (16-oz) can diced tomatoes
- 1
- (15.25-oz) can kernel corn, drained
- 1/2 c
- beef broth
How to Make Down Home Country Skillet Dinner
- 1Cook potatoes in boiling water for about 3 minutes until tender crisp; drain and set aside.
- 2Trim visible fat from steak and slice in 1-inch pieces. Heat 2 Tbsp olive oil in ovenproof skillet over med-high heat until hot. Add steak and cook turning occasionally until browned. Remove from skillet and set aside.
- 3Add carrots to skillet and saute 4 to 5 minutes, stirring frequently. NOTE: may need to add additional EVOO. Add onion, carrots, celery and garlic; saute until vegetables are tender.
- 4Combine flour, salt, pepper and thyme; stir well. Add flour mixture to vegetable and cook 1 minute, stirring constantly. Add beef, tomatoes, corn and beef broth, stirring frequently. Bring to a boil; reduce heat and simmer for 5 minutes, stirring occasionally.
- 5Remove skillet from heat and arrange potato slices over top of beef mixture covering completely. Brush potatoes with EVOO; sprinkle with salt and pepper, if desired. Broil 5 1/2-inches from broiler about 15 minutes or until potatoes are lightly browned.
