down home country skillet dinner
Nothing like a one skillet meal. Not only can you have a tasty meal loaded with your favorite meat and vegetables, you have an easy clean up as well. Hope you enjoy!
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 medium baking potatoes, peeled and cut into 1/8-inch slices
- 1 pound lean boneless sirloin steak
- - olive oil, extra virgin
- 1 - carrot thinly sliced
- 1 - celery stalk, thinly sliced
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 3/4 teaspoon thyme, dried
- - salt and pepper to taste
- 1 - (16-oz) can diced tomatoes
- 1 - (15.25-oz) can kernel corn, drained
- 1/2 cup beef broth
How To Make down home country skillet dinner
-
Step 1Cook potatoes in boiling water for about 3 minutes until tender crisp; drain and set aside.
-
Step 2Trim visible fat from steak and slice in 1-inch pieces. Heat 2 Tbsp olive oil in ovenproof skillet over med-high heat until hot. Add steak and cook turning occasionally until browned. Remove from skillet and set aside. -
Step 3Add carrots to skillet and saute 4 to 5 minutes, stirring frequently. NOTE: may need to add additional EVOO. Add onion, carrots, celery and garlic; saute until vegetables are tender.
-
Step 4Combine flour, salt, pepper and thyme; stir well. Add flour mixture to vegetable and cook 1 minute, stirring constantly. Add beef, tomatoes, corn and beef broth, stirring frequently. Bring to a boil; reduce heat and simmer for 5 minutes, stirring occasionally.
-
Step 5Remove skillet from heat and arrange potato slices over top of beef mixture covering completely. Brush potatoes with EVOO; sprinkle with salt and pepper, if desired. Broil 5 1/2-inches from broiler about 15 minutes or until potatoes are lightly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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