mushroom and onion gravy

Name: Mushroom and onion gravy
Cook time: 20 min
Ingredients: 2 cup(s) homemade or good quality beef stock; 1 cup(s) mushrooms, sliced (i like portabello); 1/2 medium sweet onion, sliced; 2 tablespoon(s) olive oil; 1 cup(s) water, cold; 2 tablespoon(s) cornstarch; - salt and pepper to taste

(2 RATINGS)

191 Pinches 4 Photos

Lynn Socko

San Angelo, TX

Updated on Apr 17, 2012

This is so easy to make, but remember, it's only as flavorful as the broth! I always make my own stock to cut down on the sodium, but you get so much more flavor this way.

Rate

prep time

cook time 20 Min

method ---

yield makes about 2 1/2 c.

Ingredients

2 cups homemade or good quality beef stock
1 cup mushrooms, sliced (i like portabello)
1/2 medium sweet onion, sliced
2 tablespoons olive oil
1 cup water, cold
2 tablespoons cornstarch
- salt and pepper to taste

How To Make mushroom and onion gravy

Step 1

Saute mushrooms and onions in olive oil for about 10-15 min till onions are tender. Remove from pan.

Step 2

Add 2 c. of beef stock and heat until hot. Reduce heat to med-low. Mix together 2 TBL. of cornstarch with 1 c. of COLD water. Mix till all lumps are gone. Pour into beef stock. Stir with whisk frequently until gravy has thickened. Remove from heat and add mushrooms and onions back into gravy. Mix with spoon to combine.
Step 3

Helpful hint: If your gravy isn't as dark as you would like, add 1/2 tsp. of Kitchen Bouquet. http://en.wikipedia.org/wiki/Kitchen_Bouquet
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