Rice Stuffed Meatloaf

Lynn Socko


This is just another way to stuff a meatloaf, and boy is it good. Even if you prefer your own meatloaf recipe, give it a try with some rice inside!


★★★★★ 1 vote

55 Min
1 Hr 15 Min


  • 3 lb
    ground sirloin or ground round
  • 3 slice
    bacon, turkey or pork
  • 2 c
    mushrooms, diced
  • 1 c
    sweet onion, diced
  • 1 tsp
  • 2 tsp
    granulated garlic
  • 1 Tbsp
    mrs. dash original blend
  • 1 tsp
    black pepper
  • 3 tsp
    worchestshire sauce
  • 2
  • 6-8 slice
    roast beef, paper thin slices
  • ·
    long grain & wild rice- see link below

How to Make Rice Stuffed Meatloaf


  1. Long grain and wild rice
    Prepare rice ahead of time. You will need 3 c. of prepared rice for 3 lbs. of meat. Let cool.
  2. Saute bacon and onion in about 1-2 TBL. of olive oil till bacon is almost done, add mushrooms and cook a few minutes longer. Let cool.
  3. In large bowl, break apart ground beef, add mushroom mix, all spices, and eggs. Mix together. On a large pc.of foil, mold meatloaf mixture into a roll.
  4. Now flatten meat out into a rectangular shape. Place thin slices of beef to cover most of the meat, leaving a couple inches around all sides. Spoon on rice placing in the center of your sliced meat.
  5. Using the foil as a rollin tool, began to roll meatloaf into a log. Seal ends and using the foil to pick up your loaf, place in baking dish, or onto bakers rack SEAM side down. Place a pc. of foil over top of loaf to keep from over browning and drying out. Bake 375° for about 1 hr. Remove foil and bake about 15 min longer. Use meat thermometer at 1 hr to check for doneness.
  6. Serve with mushroom onion brown gravy.

Printable Recipe Card

About Rice Stuffed Meatloaf

Course/Dish: Beef Meatloafs
Other Tag: Healthy
Hashtag: #Stuffed

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