Recipes
Coconut Custard Pie
By
Beth Pierce
By Beth Pierce
This delicious creamy coconut custard pie recipe is perfect for any occasion. It’s a breeze ... 
Chicken Burritos
By
Beth Pierce
By Beth Pierce
This easy chicken burrito recipe will satisfy your cravings with seasoned chicken, rice, sweet corn, ... 
Crispy Fried Mushrooms
By
Beth Pierce
By Beth Pierce
These fried mushrooms are coated with a slightly spicy seasoned Panko bread crumb mixture and ... 
Yellow Bird Cocktail
By
Lee Thayer
By Lee Thayer
This is an excellent cocktail; the Galliano gives it a refreshing taste. A cocktail shaker ... 
Bunny Chow
By Francine Lizotte
With a delicious combination of ingredients, this popular South African curry is easy to make ... 
Agnes' Caramel Candy
By
Melissa Snow
By Melissa Snow
This recipe was given to my mom by the lady who worked for my grandpa's ... (2 RATINGS)
Creamed Spinach
By
Beth Pierce
By Beth Pierce
This homemade creamed spinach is one of my favorite sides. Serve it over rice, noodles, ... 
Cuban Empanadas, Cuban Meat Pies, Empandas Cubanas
By Juliann Esquivel
This recipe for Cuban Empanadas is my tweaked version. I took my mother-in-law's recipe and ... (5 RATINGS)
Homemade Balsamic Glaze
By Francine Lizotte
Quick and easy to make, this is a tasty condiment to have on hand. Make ... 
Anchovy Vinaigrette
By
Carolyn Haas
By Carolyn Haas
My husband loves anchovies on pizza (yuck?) and loves Caesar salad. Some dressings contain anchovies ... 
Sweet And Sour Chicken
By
Beth Pierce
By Beth Pierce
You can pull this sweet and sour chicken together in about thirty minutes. It is ... 
Italian Sausage Pasta
By
Beth Pierce
By Beth Pierce
This scrumptious Italian sausage pasta combines rigatoni with sun-dried tomatoes and spinach in a creamy ... 
Country-style Blueberry Pie
By Francine Lizotte
With a perfectly set filling, this tasty dessert is fabulous! 
Leftover Pork Chop Lo Mein
By
Kim Nichols
By Kim Nichols
Have a leftover pork chop? Use it to make lo mein for 2. My husband ... 
Spaetzle
By Thea Pappalardo
This is my grandmother's version of spaetzle. I imagine she got the recipe from her ... (7 RATINGS)
Tex-mex Deviled Eggs
By
Carolyn Haas
By Carolyn Haas
Deviled eggs are one of my favorite go-to foods. This is a little Tex-Mex twist ... (3 RATINGS)
Crock Pot Mandarin Chicken
By Carolyn Warren
This is a fast and delicious recipe for the mom who doesn't have much kitchen ... (3 RATINGS)
Chocolate Pie
By
Joan Penney
By Joan Penney
The best chocolate pie! There is a rich butter taste and a slight crunch to ... (11 RATINGS)
Chocolate Covered Peanut Butter Cheesecake Squares
By
Beth Gordon
By Beth Gordon
This just happened while standing in the grocery store. My husband was craving a snack ... (10 RATINGS)
Purple Ribbon Winning Crescent Rolls
By Kathy Carlson
I once entered these in a Pillsbury baking contest. When I went back (I missed ... (1 RATING)
Hot Cranberry Tea
By
Deanne Dyer
By Deanne Dyer
This yummy, tasty drink is a tradition in our family during the holidays. (5 RATINGS)
Filet De Boeuf En Croute (filet Mignon In Puff Pastry)
By Kelly Williams
I actually prefer not to eat out on Valentine's Day. I hate fighting the crowds, ... (7 RATINGS)
Bruschetta Roasted Tomato Mozzarella Appetizer
By
Nor Mac
By Nor Mac
I love mozzarella and tomatoes. This is a great appetizer with roasted tomatoes and a ... (3 RATINGS)
Creamy Kielbasa Kraut Surprise
By Rosemarie Zub
I married a Ukrainian and he loves kielbasa and kraut. So about 30 years ago, ... (10 RATINGS)