Agnes' Caramel Candy

Melissa Snow


This recipe was given to my Mom from the lady who worked for my Grandpa's family when he was growing up. It's the best caramel candy in the world in my opinion.


★★★★★ 1 vote

Approximately 1 pound
Stove Top


How to Make Agnes' Caramel Candy


  1. Bring sugar, 1 cup whipping cream, butter, and syrup to a boil. Add 1 cup whipping cream without stopping the boil. Boil to a hard ball stage (thank goodness for candy thermometers). Remove from heat. Add vanilla. Pour into a WELL GREASED pan.
  2. Note: An 8x8 inch pan is what is normally used.

Printable Recipe Card

About Agnes' Caramel Candy

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American

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