Agnes' Caramel Candy
How to Make Agnes' Caramel Candy
- Bring sugar, 1 cup whipping cream, butter, and syrup to a boil. Add 1 cup whipping cream without stopping the boil. Boil to a hard ball stage (thank goodness for candy thermometers). Remove from heat. Add vanilla. Pour into a WELL GREASED pan.
- Note: An 8x8 inch pan is what is normally used.