Agnes' Caramel Candy

Melissa Snow


This recipe was given to my Mom from the lady who worked for my Grandpa's family when he was growing up. It's the best caramel candy in the world in my opinion. It's not always foolproof. My Mom is the only one who can make it without messing up, but I'm going to keep trying. It's worth it when it comes out right!


★★★★★ 1 vote

Approximately 1 pound


How to Make Agnes' Caramel Candy


  1. Bring sugar, 1 cup whipping cream, butter, and syrup to a boil. Add 1 cup whipping cream without stopping the boil. Boil to a hard ball stage (thank goodness for candy thermometers). Remove from heat. Add vanilla. Pour into a WELL GREASED pan.
  2. Note: An 8x8 inch pan is what is normally used.

Printable Recipe Card

About Agnes' Caramel Candy

Course/Dish: Candies

Show 6 Comments & Reviews

Pinterest Pass Or Fail: Frankenstein Marshmallow Pops Recipe

Pinterest Pass or Fail: Frankenstein Marshmallow Pops

Kitchen Crew @JustaPinch

Halloween is just around the corner and we were looking for a spooky treat for our next Pinterest Pass or Fail. We came across Kelly from's Frankenstein Marshmallow Pops...

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!

Give The Gift Of Food This Holiday Season Recipe

Give The Gift of Food This Holiday Season

Kitchen Crew

Whether looking to make something for the host/hostess of a holiday party or wanting to give something personal to a friend, I love the idea of making homemade treats. There's...