Recipes
Cherry Chocolate Chunk Cookies
By Kathryn Brown
Can be made vegan by substituting almond milk for milk and using vegan butter. 
Momma's German Potato Salad
By Melanie Kenefsky
This dish was handed down by my great grandmother. I still make it for family ... (3 RATINGS)
Branzino With Pepparrotsas (horseradish Sauce)
By Barbara Lentz
Pepparrotsas is a Scandinavian mainstay condiment. It is a horseradish sauce that is creamy, sharp, ... 
Vietnamese Caramel Chicken
By Barbara Lentz
This is sweet, sticky, savory, and mildly spicy. Delish 
Celery With Peanut Butter
By Catherine Ferensic
Went to take picture and Kyle My son ate the peanut butter off the Celery 
Barbecue Chicken Thighs
By Catherine Ferensic
this is a recipe my son kyle likes 
Pasta With Kielbasa
By Catherine Ferensic
got this recipe from my mom she rec'd it from a friend we make it ... 
Bonnie's Pasta La Fresca
By
BonniE !
By BonniE !
4-26-20 There is a raging pandemic outside, and we are isolating at home, so this ... (1 RATING)
Crock Pot Hot Dogs
By
Sheree Beaty
By Sheree Beaty
So easy and delicious. You can use hot dogs you cut up yourself or use ... (4 RATINGS)
Megan's Bbq Ham For Sandwiches
By Megan Stewart
Leftover ham? Here's a great way to use it! Easy, quick, good! 
Cauliflower Steaks With Sweet Pickle Pesto
By Barbara Lentz
I love this. The pesto is a mix of salty, sweet, earthy flavors. Really takes ... 
Amish Cinnamon Sugar Bread
By Barbara Lentz
This bread is soft and fluffy. Delicious. 
Ghana Butter Bread
By Elaine Bovender
I've had this recipe for a while, but I never made it until recently. ... (1 RATING)
Cod Roe Fritters "taramokeftedes"
By
Maria *
By Maria *
These fritters are a great "meze" appetizer during Easter Lent. But even more during summer ... 
3 Ing Cake Mix Soft Sugar Cookies
By
Paula Mahon
By Paula Mahon
Sometimes homemade is really not the best way. Using a cake mix makes the texture ... (1 RATING)
Moist Vanilla Cupcake
By
Lady L GS
By Lady L GS
The Moist Vanilla Cupcake is moist and since i less the sugar, it turns out ... 
Garlic Ginger Sesame Marinade
By Angie Forsberg
I've been making this marinade for 25yrs. It's always, always a big hit. You can ... 
Almond Graham Cracker Toffee
By
Paula Mahon
By Paula Mahon
You can use any type of chips (milk chocolate, dark, semisweet) and can also use ... (1 RATING)
Speedy Microwave Peanut Brittle
By
Paula Mahon
By Paula Mahon
Because all microwaves are different in heating, you may have to adjust the timing by ... 
Apricot Bars
By Linda Hennessey
Passed down from my mother-in-law. This recipe is my husband's favorite dessert. (4 RATINGS)
Butterscotch Krispy Goody Bars
By Catherine Thompson Floyd
Cookie crust, marshmallow center, nutty butterscotch top. Bars similar to these were at my local ... (3 RATINGS)