Apricot Bars

Name: Apricot Bars
Cook time: 35 min
Total time: 35 min
Yield: 16
Ingredients: 1 c dried apricots, cut into pieces; 1/2 c raisins; 2 Tbsp butter, softened; 2 eggs, well beaten; 1 c sugar; 1 Tbsp lemon juice; 1 c flour; 1 tsp baking powder; 8 oz can crushed pineapple, drained

By linda hennessey
@goirish86

Passed down from my Mother-In-Law, this recipe is my husbands favorite dessert.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Cook:

35 Min

Ingredients

1 c

dried apricots, cut into pieces
1/2 c

raisins
2 Tbsp

butter, softened
2

eggs, well beaten
1 c

sugar
1 Tbsp

lemon juice
1 c

flour
1 tsp

baking powder
8 oz

can crushed pineapple, drained
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How to Make Apricot Bars

Step-by-Step

Cook apricots and raisins in a saucepan of water for 10 minutes. Drain.
In a bowl, cream butter, eggs, and sugar. Add lemon juice.
In separate bowl sift flour and baking powder. Add to creamed butter mixture.
Add apricots, raisins, pineapple.
Pour into parchment lined 9x13 pan. Bake at 350 for 30-35 minutes or until brown.
Remove from pan. Cool. Dust with powdered sugar if you like. Cut into squares.