Apricot Bars
By
linda hennessey
@goirish86
1
Passed down from my Mother-In-Law, this recipe is my husbands favorite dessert.
Rating:
★★★★★ 1 vote
Serves:
16
Cook:
35 Min
Ingredients
- 1 c
- dried apricots, cut into pieces
- 1/2 c
- raisins
- 2 Tbsp
- butter, softened
- 2
- eggs, well beaten
- 1 c
- sugar
- 1 Tbsp
- lemon juice
- 1 c
- flour
- 1 tsp
- baking powder
- 8 oz
- can crushed pineapple, drained
How to Make Apricot Bars
- 1Cook apricots and raisins in a saucepan of water for 10 minutes. Drain.
- 2In a bowl, cream butter, eggs, and sugar. Add lemon juice.
- 3In separate bowl sift flour and baking powder. Add to creamed butter mixture.
- 4Add apricots, raisins, pineapple.
- 5Pour into parchment lined 9x13 pan. Bake at 350 for 30-35 minutes or until brown.
- 6Remove from pan. Cool. Dust with powdered sugar if you like. Cut into squares.
About Apricot Bars
Course/Dish: Fruit Desserts, Other Desserts
