almond graham cracker toffee

Name: Almond Graham Cracker Toffee
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 package(s) graham crackers; 1 cup(s) light brown sugar, packed; 1 cup(s) salted butter; 1 cup(s) semisweet chocolate chips; 3/4 cup(s) sliced almonds, chopped coarsely

(1 RATING)

20 Pinches 1 Photo

Paula Mahon

Blue Eye, AR

Updated on Apr 25, 2020

You can use any type of chips (milk chocolate, dark, semisweet) and can also use any type of nuts-almonds, walnuts, pecans, or no nuts at all. Sometimes I sprinkle holiday sprinkles on top of chocolate.

Rate

Easy to make with only 5 ingredients-everyone loves this

prep time 5 Min

cook time 15 Min

method Bake

yield makes 1 baking sheet worth

Ingredients

2 packages graham crackers
1 cup light brown sugar, packed
1 cup salted butter
1 cup semisweet chocolate chips
3/4 cup sliced almonds, chopped coarsely

How To Make almond graham cracker toffee

Step 1

Preheat oven to 350. Cover a baking sheet (regular size 11x15) with foil and spray with nonstick cooking spray. Line completely with graham crackers, breaking to fit completely on the bottom of pan.

Step 2

In a medium saucepan, melt butter and then add brown sugar. Cook, stirring, until boiling and allow to boil, stirring constantly, for 2 minutes on medium high heat. Pour over graham crackers in pan and spread with knife or metal spatula.Bake 7 minutes, or until bubbles.
Step 3

Remove from oven and sprinkle with chocolate chips. Allow to sit to melt chocolate and spread completely. Top with Almonds and cool or place in fridge for an hour. Break into pieces.
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