Cherry Chocolate Chunk Cookies

Name: Cherry Chocolate Chunk Cookies
Yield: 24
Cuisine: American
Ingredients: 3/4 c flour; 1/3 c unsweetened cocoa powder; 1/2 c sugar; 1/8 tsp baking soda; 7 Tbsp butter, softened; 11/2 Tbsp milk; 1/2 tsp vanilla; 1/2 c dark chocolate chips; 1/2 c dried cherries

By Kathryn Brown
@kgb206

Can be made vegan by substituting almond milk for milk and using vegan butter.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

24 Cookies

Method:

Bake

Ingredients

3/4 c

flour
1/3 c

unsweetened cocoa powder
1/2 c

sugar
1/8 tsp

baking soda
7 Tbsp

butter, softened
11/2 Tbsp

milk
1/2 tsp

vanilla
1/2 c

dark chocolate chips
1/2 c

dried cherries
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How to Make Cherry Chocolate Chunk Cookies

Step-by-Step

Preheat oven to 350 degrees. Line cookie sheet with parchment paper.
Sift together flour, cocoa powder, sugar and baking powder.
Beat butter. Add dry ingredients and mix until combined.
Add milk and vanilla and mix on low speed until well combined.
Add in chocolate chips and dried cherries.
Drop dough by the tablespoon into cookie sheet.
Bake 12 - 15 minutes until tops of cookies look dry.
Cool on cookie sheet 2 minutes before transferring to cooling rack.
Enjoy!

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About Cherry Chocolate Chunk Cookies

Course/Dish: Cookies

Main Ingredient: Sugar

Regional Style: American

Chocolate Chunk Cookie Butter Cookies

Pumpkin Chocolate Chunk Cookies

Chocolate Chocolate Brownie Cookie

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