Cherry Chocolate Chunk Cookies

Kathryn Brown


Can be made vegan by substituting almond milk for milk and using vegan butter.


☆☆☆☆☆ 0 votes

24 Cookies


  • 3/4 c
  • 1/3 c
    unsweetened cocoa powder
  • 1/2 c
  • 1/8 tsp
    baking soda
  • 7 Tbsp
    butter, softened
  • 11/2 Tbsp
  • 1/2 tsp
  • 1/2 c
    dark chocolate chips
  • 1/2 c
    dried cherries

How to Make Cherry Chocolate Chunk Cookies


  1. Preheat oven to 350 degrees. Line cookie sheet with parchment paper.
  2. Sift together flour, cocoa powder, sugar and baking powder.
  3. Beat butter. Add dry ingredients and mix until combined.
  4. Add milk and vanilla and mix on low speed until well combined.
  5. Add in chocolate chips and dried cherries.
  6. Drop dough by the tablespoon into cookie sheet.
  7. Bake 12 - 15 minutes until tops of cookies look dry.
  8. Cool on cookie sheet 2 minutes before transferring to cooling rack.
  9. Enjoy!

Printable Recipe Card

About Cherry Chocolate Chunk Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

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