bonnie's pasta la fresca
★★★★★
1
Review
Ingredients For bonnie's pasta la fresca
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½ pkg (8 ounces) cooked linguine (i use organic)
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3 tablespoons butter
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4 large cloves garlic, peeled and smashed
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3 tablespoons chicken broth, made from better bouillon soup base
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¼ to ½ cup chopped fresh basil (or 1 ½ teaspoons dried leaf basil)
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2 large roma tomatoes
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kosher salt and black coarse ground pepper to taste
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½ cup fresh grated parmesan cheese (not from the jar!)
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green onions and grape tomatoes for garnish
How To Make bonnie's pasta la fresca
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1Bring salted water to a rolling boil, prepare linguine according to package directions. Do not overcook. Drain, and set aside and keep hot.
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2Meanwhile, slice tomatoes in half lengthwise, and cut each half into ¼ inch slices.
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3Melt 3 tablespoons salted butter in a large skillet
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4Add smashed garlic, cook one minute, but don't brown it.
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5Add chicken broth, bring to boil for a couple of minutes, stirring let it start to thicken slightly. Then stir in the basil and add the tomatoes.
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6Cook for one minute and then add the hot drained linguine.
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7You are almost there....gently toss...….
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8Add the fresh grated Parmesan cheese, salt and pepper. Gently toss and serve on plates garnished with the green onions and grape tomatoes. Enjoy!
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