Chicken Thighs with Poppy Seed Dumplings

barbara lentz


Comfort food for sure


☆☆☆☆☆ 0 votes

10 Min
50 Min
Stove Top


  • 4
    bone in chicken thighs
  • 3 Tbsp
  • 1 medium
    onion chopped
  • 3 clove
    garlic minced
  • 3 Tbsp
  • 1 1/4 c
    chicken stock
  • 1/4 c
    dry white wine
  • 1 1/4 c
  • ·
    salt and pepper

  • 1 c
    cake flour
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 1 Tbsp
    poppy seeds
  • 1 large
  • 1/3 c
  • ·
    fresh thyme for garnish

How to Make Chicken Thighs with Poppy Seed Dumplings


  1. Place a skillet over med. high heat and melt the butter. Add the thighs and season with salt and pepper. Brown the thighs on both sides. About 5 minutes each side. Remove to a plate
  2. Add the onion and garlic and saute about 5 minutes. Add the flour cook about 2 minutes. Add the wine and chicken broth. Cook 1 minutes. Add the milk and bring to a boil. Add the chicken back to the pan turn the heat to med. low and cover the pan and let simmer about 30 minutes. Until the chicken is almost done.
  3. Meanwhile mix the cake flour, baking powder, salt, poppy seeds, eggs and buttermilk. Drop by teaspoons on top of the chicken mixture. Cook for 10 minutes. Cover and cook another 10 minutes. Serve chicken with the dumplings and gravy and garnish with thyme

Printable Recipe Card

About Chicken Thighs with Poppy Seed Dumplings

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern

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