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Lujuana Petersen

Lujuana Petersen

@LueJane

Clearfield, UT (pop. 77,653)

Member Since Nov 2011

See recipes, photos, cookbooks and more in LueJane's Kitchen.

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Salty Peanut Squares

Salty Peanut Squares

donna clark @donnacl

Zucchini Bread

Zucchini Bread

Cindy Dozier @cld0414

This Blog
This Blog

Tuesday, September 20, 2011
No Clever Title, Just Good Cake

I Made A Cake Today! No, It Wasn't This One. I Made This Cake Three Weeks Ago Before Hayden Was Born. I Was Pretty Exhausted And Didn't Think I'd Have Time To Make It, But My Mom Offered To Help So We Did This Together. I'm Pretty Sure She Was Only Interested Because It Was Full Of Booze! Haha! Either Way, I Appreciated Her Help Because She Cleaned Up After Me And Took Over When I Had To Sit And Take Breaks, Which Was Often. It's Amazing How Much Energy A Baby Can Suck Out Of You! :-) Thank You Momma For Helping Me Complete This Month's Cake Slice Cake!

This Is The Last Month We Are Baking From Cake Keeper Cakes By Lauren Chattman So Rather Than Everyone Making The Same Cake, We All Got To Choose Which One We Wanted To Bake. It Was Tough Narrowing Down The List Because There Were Many I Was Drooling Over. But In The End I Settled On Mississippi Mud Cake With A Bourbon Espresso Glaze. Despite It Being One Of The Only Cakes Mr. H Wanted, It Was Loaded With Flavor And Full Of Chocolate, Espresso, And Booze. It Really Was A No-brainer.

Before I Set Off To Make This, I Remembered That My Dear Friend Debby From A Feast For The Eyes Also Made This Cake. So I Went Back To Read Her Post And She Mentioned That While It Was Good It Could Have Been More Moist So I Made A Subtle Change And Added Some Sour Cream To The Batter. It Was The Perfect Addition To This Cake. It Was Dense, The Espresso Was Obvious But Not Too Strong- Really It Just Intensified The Chocolate Flavor And The Bourbon Shone Through In The Cake And In The Glaze, But It Wasn't Overpowering. It Was The Perfect Trifecta- Like A Kicked Up After Dinner Coffee Drink. Debby Suggested Pouring Some Of That Glaze Over Some Ice Cream And That's Just What I Did. Great Idea.

Mississippi Mud Cake With Espresso Bourbon Glaze

Mississippi Mud Cake with bourbon glaze

Opal Jackson-Cakmak @sweetiecoconut

This Blog
This Blog

Tuesday, September 20, 2011
No Clever Title, Just Good Cake

I Made A Cake Today! No, It Wasn't This One. I Made This Cake Three Weeks Ago Before Hayden Was Born. I Was Pretty Exhausted And Didn't Think I'd Have Time To Make It, But My Mom Offered To Help So We Did This Together. I'm Pretty Sure She Was Only Interested Because It Was Full Of Booze! Haha! Either Way, I Appreciated Her Help Because She Cleaned Up After Me And Took Over When I Had To Sit And Take Breaks, Which Was Often. It's Amazing How Much Energy A Baby Can Suck Out Of You! :-) Thank You Momma For Helping Me Complete This Month's Cake Slice Cake!

This Is The Last Month We Are Baking From Cake Keeper Cakes By Lauren Chattman So Rather Than Everyone Making The Same Cake, We All Got To Choose Which One We Wanted To Bake. It Was Tough Narrowing Down The List Because There Were Many I Was Drooling Over. But In The End I Settled On Mississippi Mud Cake With A Bourbon Espresso Glaze. Despite It Being One Of The Only Cakes Mr. H Wanted, It Was Loaded With Flavor And Full Of Chocolate, Espresso, And Booze. It Really Was A No-brainer.

Before I Set Off To Make This, I Remembered That My Dear Friend Debby From A Feast For The Eyes Also Made This Cake. So I Went Back To Read Her Post And She Mentioned That While It Was Good It Could Have Been More Moist So I Made A Subtle Change And Added Some Sour Cream To The Batter. It Was The Perfect Addition To This Cake. It Was Dense, The Espresso Was Obvious But Not Too Strong- Really It Just Intensified The Chocolate Flavor And The Bourbon Shone Through In The Cake And In The Glaze, But It Wasn't Overpowering. It Was The Perfect Trifecta- Like A Kicked Up After Dinner Coffee Drink. Debby Suggested Pouring Some Of That Glaze Over Some Ice Cream And That's Just What I Did. Great Idea.

Mississippi Mud Cake With Espresso Bourbon Glaze

Crawfish Jambalaya - Rice Cooker

Iris Bonanno @GumboLady

This Blog
This Blog

Tuesday, September 20, 2011
No Clever Title, Just Good Cake

I Made A Cake Today! No, It Wasn't This One. I Made This Cake Three Weeks Ago Before Hayden Was Born. I Was Pretty Exhausted And Didn't Think I'd Have Time To Make It, But My Mom Offered To Help So We Did This Together. I'm Pretty Sure She Was Only Interested Because It Was Full Of Booze! Haha! Either Way, I Appreciated Her Help Because She Cleaned Up After Me And Took Over When I Had To Sit And Take Breaks, Which Was Often. It's Amazing How Much Energy A Baby Can Suck Out Of You! :-) Thank You Momma For Helping Me Complete This Month's Cake Slice Cake!

This Is The Last Month We Are Baking From Cake Keeper Cakes By Lauren Chattman So Rather Than Everyone Making The Same Cake, We All Got To Choose Which One We Wanted To Bake. It Was Tough Narrowing Down The List Because There Were Many I Was Drooling Over. But In The End I Settled On Mississippi Mud Cake With A Bourbon Espresso Glaze. Despite It Being One Of The Only Cakes Mr. H Wanted, It Was Loaded With Flavor And Full Of Chocolate, Espresso, And Booze. It Really Was A No-brainer.

Before I Set Off To Make This, I Remembered That My Dear Friend Debby From A Feast For The Eyes Also Made This Cake. So I Went Back To Read Her Post And She Mentioned That While It Was Good It Could Have Been More Moist So I Made A Subtle Change And Added Some Sour Cream To The Batter. It Was The Perfect Addition To This Cake. It Was Dense, The Espresso Was Obvious But Not Too Strong- Really It Just Intensified The Chocolate Flavor And The Bourbon Shone Through In The Cake And In The Glaze, But It Wasn't Overpowering. It Was The Perfect Trifecta- Like A Kicked Up After Dinner Coffee Drink. Debby Suggested Pouring Some Of That Glaze Over Some Ice Cream And That's Just What I Did. Great Idea.

Mississippi Mud Cake With Espresso Bourbon Glaze

Rumaki

Louise Herrod @gypsyweezy

This Blog
This Blog

Tuesday, September 20, 2011
No Clever Title, Just Good Cake

I Made A Cake Today! No, It Wasn't This One. I Made This Cake Three Weeks Ago Before Hayden Was Born. I Was Pretty Exhausted And Didn't Think I'd Have Time To Make It, But My Mom Offered To Help So We Did This Together. I'm Pretty Sure She Was Only Interested Because It Was Full Of Booze! Haha! Either Way, I Appreciated Her Help Because She Cleaned Up After Me And Took Over When I Had To Sit And Take Breaks, Which Was Often. It's Amazing How Much Energy A Baby Can Suck Out Of You! :-) Thank You Momma For Helping Me Complete This Month's Cake Slice Cake!

This Is The Last Month We Are Baking From Cake Keeper Cakes By Lauren Chattman So Rather Than Everyone Making The Same Cake, We All Got To Choose Which One We Wanted To Bake. It Was Tough Narrowing Down The List Because There Were Many I Was Drooling Over. But In The End I Settled On Mississippi Mud Cake With A Bourbon Espresso Glaze. Despite It Being One Of The Only Cakes Mr. H Wanted, It Was Loaded With Flavor And Full Of Chocolate, Espresso, And Booze. It Really Was A No-brainer.

Before I Set Off To Make This, I Remembered That My Dear Friend Debby From A Feast For The Eyes Also Made This Cake. So I Went Back To Read Her Post And She Mentioned That While It Was Good It Could Have Been More Moist So I Made A Subtle Change And Added Some Sour Cream To The Batter. It Was The Perfect Addition To This Cake. It Was Dense, The Espresso Was Obvious But Not Too Strong- Really It Just Intensified The Chocolate Flavor And The Bourbon Shone Through In The Cake And In The Glaze, But It Wasn't Overpowering. It Was The Perfect Trifecta- Like A Kicked Up After Dinner Coffee Drink. Debby Suggested Pouring Some Of That Glaze Over Some Ice Cream And That's Just What I Did. Great Idea.

Mississippi Mud Cake With Espresso Bourbon Glaze

RAISIN PIE (Funeral Pie)

Lin Whitenight @Mammi

This Blog
This Blog

Tuesday, September 20, 2011
No Clever Title, Just Good Cake

I Made A Cake Today! No, It Wasn't This One. I Made This Cake Three Weeks Ago Before Hayden Was Born. I Was Pretty Exhausted And Didn't Think I'd Have Time To Make It, But My Mom Offered To Help So We Did This Together. I'm Pretty Sure She Was Only Interested Because It Was Full Of Booze! Haha! Either Way, I Appreciated Her Help Because She Cleaned Up After Me And Took Over When I Had To Sit And Take Breaks, Which Was Often. It's Amazing How Much Energy A Baby Can Suck Out Of You! :-) Thank You Momma For Helping Me Complete This Month's Cake Slice Cake!

This Is The Last Month We Are Baking From Cake Keeper Cakes By Lauren Chattman So Rather Than Everyone Making The Same Cake, We All Got To Choose Which One We Wanted To Bake. It Was Tough Narrowing Down The List Because There Were Many I Was Drooling Over. But In The End I Settled On Mississippi Mud Cake With A Bourbon Espresso Glaze. Despite It Being One Of The Only Cakes Mr. H Wanted, It Was Loaded With Flavor And Full Of Chocolate, Espresso, And Booze. It Really Was A No-brainer.

Before I Set Off To Make This, I Remembered That My Dear Friend Debby From A Feast For The Eyes Also Made This Cake. So I Went Back To Read Her Post And She Mentioned That While It Was Good It Could Have Been More Moist So I Made A Subtle Change And Added Some Sour Cream To The Batter. It Was The Perfect Addition To This Cake. It Was Dense, The Espresso Was Obvious But Not Too Strong- Really It Just Intensified The Chocolate Flavor And The Bourbon Shone Through In The Cake And In The Glaze, But It Wasn't Overpowering. It Was The Perfect Trifecta- Like A Kicked Up After Dinner Coffee Drink. Debby Suggested Pouring Some Of That Glaze Over Some Ice Cream And That's Just What I Did. Great Idea.

Mississippi Mud Cake With Espresso Bourbon Glaze

Easy as Pie - Lemon Pie

Iris Bonanno @GumboLady

This Blog
This Blog

Tuesday, September 20, 2011
No Clever Title, Just Good Cake

I Made A Cake Today! No, It Wasn't This One. I Made This Cake Three Weeks Ago Before Hayden Was Born. I Was Pretty Exhausted And Didn't Think I'd Have Time To Make It, But My Mom Offered To Help So We Did This Together. I'm Pretty Sure She Was Only Interested Because It Was Full Of Booze! Haha! Either Way, I Appreciated Her Help Because She Cleaned Up After Me And Took Over When I Had To Sit And Take Breaks, Which Was Often. It's Amazing How Much Energy A Baby Can Suck Out Of You! :-) Thank You Momma For Helping Me Complete This Month's Cake Slice Cake!

This Is The Last Month We Are Baking From Cake Keeper Cakes By Lauren Chattman So Rather Than Everyone Making The Same Cake, We All Got To Choose Which One We Wanted To Bake. It Was Tough Narrowing Down The List Because There Were Many I Was Drooling Over. But In The End I Settled On Mississippi Mud Cake With A Bourbon Espresso Glaze. Despite It Being One Of The Only Cakes Mr. H Wanted, It Was Loaded With Flavor And Full Of Chocolate, Espresso, And Booze. It Really Was A No-brainer.

Before I Set Off To Make This, I Remembered That My Dear Friend Debby From A Feast For The Eyes Also Made This Cake. So I Went Back To Read Her Post And She Mentioned That While It Was Good It Could Have Been More Moist So I Made A Subtle Change And Added Some Sour Cream To The Batter. It Was The Perfect Addition To This Cake. It Was Dense, The Espresso Was Obvious But Not Too Strong- Really It Just Intensified The Chocolate Flavor And The Bourbon Shone Through In The Cake And In The Glaze, But It Wasn't Overpowering. It Was The Perfect Trifecta- Like A Kicked Up After Dinner Coffee Drink. Debby Suggested Pouring Some Of That Glaze Over Some Ice Cream And That's Just What I Did. Great Idea.

Mississippi Mud Cake With Espresso Bourbon Glaze

Christmas Dressing

Lana Eades @LanainTX

This Blog
This Blog

Tuesday, September 20, 2011
No Clever Title, Just Good Cake

I Made A Cake Today! No, It Wasn't This One. I Made This Cake Three Weeks Ago Before Hayden Was Born. I Was Pretty Exhausted And Didn't Think I'd Have Time To Make It, But My Mom Offered To Help So We Did This Together. I'm Pretty Sure She Was Only Interested Because It Was Full Of Booze! Haha! Either Way, I Appreciated Her Help Because She Cleaned Up After Me And Took Over When I Had To Sit And Take Breaks, Which Was Often. It's Amazing How Much Energy A Baby Can Suck Out Of You! :-) Thank You Momma For Helping Me Complete This Month's Cake Slice Cake!

This Is The Last Month We Are Baking From Cake Keeper Cakes By Lauren Chattman So Rather Than Everyone Making The Same Cake, We All Got To Choose Which One We Wanted To Bake. It Was Tough Narrowing Down The List Because There Were Many I Was Drooling Over. But In The End I Settled On Mississippi Mud Cake With A Bourbon Espresso Glaze. Despite It Being One Of The Only Cakes Mr. H Wanted, It Was Loaded With Flavor And Full Of Chocolate, Espresso, And Booze. It Really Was A No-brainer.

Before I Set Off To Make This, I Remembered That My Dear Friend Debby From A Feast For The Eyes Also Made This Cake. So I Went Back To Read Her Post And She Mentioned That While It Was Good It Could Have Been More Moist So I Made A Subtle Change And Added Some Sour Cream To The Batter. It Was The Perfect Addition To This Cake. It Was Dense, The Espresso Was Obvious But Not Too Strong- Really It Just Intensified The Chocolate Flavor And The Bourbon Shone Through In The Cake And In The Glaze, But It Wasn't Overpowering. It Was The Perfect Trifecta- Like A Kicked Up After Dinner Coffee Drink. Debby Suggested Pouring Some Of That Glaze Over Some Ice Cream And That's Just What I Did. Great Idea.

Mississippi Mud Cake With Espresso Bourbon Glaze

Pumpkin Dump Cake

Margie Rouzer @MargRN

This Blog
This Blog

Tuesday, September 20, 2011
No Clever Title, Just Good Cake

I Made A Cake Today! No, It Wasn't This One. I Made This Cake Three Weeks Ago Before Hayden Was Born. I Was Pretty Exhausted And Didn't Think I'd Have Time To Make It, But My Mom Offered To Help So We Did This Together. I'm Pretty Sure She Was Only Interested Because It Was Full Of Booze! Haha! Either Way, I Appreciated Her Help Because She Cleaned Up After Me And Took Over When I Had To Sit And Take Breaks, Which Was Often. It's Amazing How Much Energy A Baby Can Suck Out Of You! :-) Thank You Momma For Helping Me Complete This Month's Cake Slice Cake!

This Is The Last Month We Are Baking From Cake Keeper Cakes By Lauren Chattman So Rather Than Everyone Making The Same Cake, We All Got To Choose Which One We Wanted To Bake. It Was Tough Narrowing Down The List Because There Were Many I Was Drooling Over. But In The End I Settled On Mississippi Mud Cake With A Bourbon Espresso Glaze. Despite It Being One Of The Only Cakes Mr. H Wanted, It Was Loaded With Flavor And Full Of Chocolate, Espresso, And Booze. It Really Was A No-brainer.

Before I Set Off To Make This, I Remembered That My Dear Friend Debby From A Feast For The Eyes Also Made This Cake. So I Went Back To Read Her Post And She Mentioned That While It Was Good It Could Have Been More Moist So I Made A Subtle Change And Added Some Sour Cream To The Batter. It Was The Perfect Addition To This Cake. It Was Dense, The Espresso Was Obvious But Not Too Strong- Really It Just Intensified The Chocolate Flavor And The Bourbon Shone Through In The Cake And In The Glaze, But It Wasn't Overpowering. It Was The Perfect Trifecta- Like A Kicked Up After Dinner Coffee Drink. Debby Suggested Pouring Some Of That Glaze Over Some Ice Cream And That's Just What I Did. Great Idea.

Mississippi Mud Cake With Espresso Bourbon Glaze

BEEF STICK

susan baker @scrapiron

This Blog
This Blog

Tuesday, September 20, 2011
No Clever Title, Just Good Cake

I Made A Cake Today! No, It Wasn't This One. I Made This Cake Three Weeks Ago Before Hayden Was Born. I Was Pretty Exhausted And Didn't Think I'd Have Time To Make It, But My Mom Offered To Help So We Did This Together. I'm Pretty Sure She Was Only Interested Because It Was Full Of Booze! Haha! Either Way, I Appreciated Her Help Because She Cleaned Up After Me And Took Over When I Had To Sit And Take Breaks, Which Was Often. It's Amazing How Much Energy A Baby Can Suck Out Of You! :-) Thank You Momma For Helping Me Complete This Month's Cake Slice Cake!

This Is The Last Month We Are Baking From Cake Keeper Cakes By Lauren Chattman So Rather Than Everyone Making The Same Cake, We All Got To Choose Which One We Wanted To Bake. It Was Tough Narrowing Down The List Because There Were Many I Was Drooling Over. But In The End I Settled On Mississippi Mud Cake With A Bourbon Espresso Glaze. Despite It Being One Of The Only Cakes Mr. H Wanted, It Was Loaded With Flavor And Full Of Chocolate, Espresso, And Booze. It Really Was A No-brainer.

Before I Set Off To Make This, I Remembered That My Dear Friend Debby From A Feast For The Eyes Also Made This Cake. So I Went Back To Read Her Post And She Mentioned That While It Was Good It Could Have Been More Moist So I Made A Subtle Change And Added Some Sour Cream To The Batter. It Was The Perfect Addition To This Cake. It Was Dense, The Espresso Was Obvious But Not Too Strong- Really It Just Intensified The Chocolate Flavor And The Bourbon Shone Through In The Cake And In The Glaze, But It Wasn't Overpowering. It Was The Perfect Trifecta- Like A Kicked Up After Dinner Coffee Drink. Debby Suggested Pouring Some Of That Glaze Over Some Ice Cream And That's Just What I Did. Great Idea.

Mississippi Mud Cake With Espresso Bourbon Glaze

Funnel Cake

Cindy Dozier @cld0414

This Blog
This Blog

Tuesday, September 20, 2011
No Clever Title, Just Good Cake

I Made A Cake Today! No, It Wasn't This One. I Made This Cake Three Weeks Ago Before Hayden Was Born. I Was Pretty Exhausted And Didn't Think I'd Have Time To Make It, But My Mom Offered To Help So We Did This Together. I'm Pretty Sure She Was Only Interested Because It Was Full Of Booze! Haha! Either Way, I Appreciated Her Help Because She Cleaned Up After Me And Took Over When I Had To Sit And Take Breaks, Which Was Often. It's Amazing How Much Energy A Baby Can Suck Out Of You! :-) Thank You Momma For Helping Me Complete This Month's Cake Slice Cake!

This Is The Last Month We Are Baking From Cake Keeper Cakes By Lauren Chattman So Rather Than Everyone Making The Same Cake, We All Got To Choose Which One We Wanted To Bake. It Was Tough Narrowing Down The List Because There Were Many I Was Drooling Over. But In The End I Settled On Mississippi Mud Cake With A Bourbon Espresso Glaze. Despite It Being One Of The Only Cakes Mr. H Wanted, It Was Loaded With Flavor And Full Of Chocolate, Espresso, And Booze. It Really Was A No-brainer.

Before I Set Off To Make This, I Remembered That My Dear Friend Debby From A Feast For The Eyes Also Made This Cake. So I Went Back To Read Her Post And She Mentioned That While It Was Good It Could Have Been More Moist So I Made A Subtle Change And Added Some Sour Cream To The Batter. It Was The Perfect Addition To This Cake. It Was Dense, The Espresso Was Obvious But Not Too Strong- Really It Just Intensified The Chocolate Flavor And The Bourbon Shone Through In The Cake And In The Glaze, But It Wasn't Overpowering. It Was The Perfect Trifecta- Like A Kicked Up After Dinner Coffee Drink. Debby Suggested Pouring Some Of That Glaze Over Some Ice Cream And That's Just What I Did. Great Idea.

Mississippi Mud Cake With Espresso Bourbon Glaze

No-Bake PB Chocolate Pie

Kande Johnson @1sweetcook

This Blog
This Blog

Tuesday, September 20, 2011
No Clever Title, Just Good Cake

I Made A Cake Today! No, It Wasn't This One. I Made This Cake Three Weeks Ago Before Hayden Was Born. I Was Pretty Exhausted And Didn't Think I'd Have Time To Make It, But My Mom Offered To Help So We Did This Together. I'm Pretty Sure She Was Only Interested Because It Was Full Of Booze! Haha! Either Way, I Appreciated Her Help Because She Cleaned Up After Me And Took Over When I Had To Sit And Take Breaks, Which Was Often. It's Amazing How Much Energy A Baby Can Suck Out Of You! :-) Thank You Momma For Helping Me Complete This Month's Cake Slice Cake!

This Is The Last Month We Are Baking From Cake Keeper Cakes By Lauren Chattman So Rather Than Everyone Making The Same Cake, We All Got To Choose Which One We Wanted To Bake. It Was Tough Narrowing Down The List Because There Were Many I Was Drooling Over. But In The End I Settled On Mississippi Mud Cake With A Bourbon Espresso Glaze. Despite It Being One Of The Only Cakes Mr. H Wanted, It Was Loaded With Flavor And Full Of Chocolate, Espresso, And Booze. It Really Was A No-brainer.

Before I Set Off To Make This, I Remembered That My Dear Friend Debby From A Feast For The Eyes Also Made This Cake. So I Went Back To Read Her Post And She Mentioned That While It Was Good It Could Have Been More Moist So I Made A Subtle Change And Added Some Sour Cream To The Batter. It Was The Perfect Addition To This Cake. It Was Dense, The Espresso Was Obvious But Not Too Strong- Really It Just Intensified The Chocolate Flavor And The Bourbon Shone Through In The Cake And In The Glaze, But It Wasn't Overpowering. It Was The Perfect Trifecta- Like A Kicked Up After Dinner Coffee Drink. Debby Suggested Pouring Some Of That Glaze Over Some Ice Cream And That's Just What I Did. Great Idea.

Mississippi Mud Cake With Espresso Bourbon Glaze

Carrot Cake

Ann Combs @navyspouse89

This Blog
This Blog

Tuesday, September 20, 2011
No Clever Title, Just Good Cake

I Made A Cake Today! No, It Wasn't This One. I Made This Cake Three Weeks Ago Before Hayden Was Born. I Was Pretty Exhausted And Didn't Think I'd Have Time To Make It, But My Mom Offered To Help So We Did This Together. I'm Pretty Sure She Was Only Interested Because It Was Full Of Booze! Haha! Either Way, I Appreciated Her Help Because She Cleaned Up After Me And Took Over When I Had To Sit And Take Breaks, Which Was Often. It's Amazing How Much Energy A Baby Can Suck Out Of You! :-) Thank You Momma For Helping Me Complete This Month's Cake Slice Cake!

This Is The Last Month We Are Baking From Cake Keeper Cakes By Lauren Chattman So Rather Than Everyone Making The Same Cake, We All Got To Choose Which One We Wanted To Bake. It Was Tough Narrowing Down The List Because There Were Many I Was Drooling Over. But In The End I Settled On Mississippi Mud Cake With A Bourbon Espresso Glaze. Despite It Being One Of The Only Cakes Mr. H Wanted, It Was Loaded With Flavor And Full Of Chocolate, Espresso, And Booze. It Really Was A No-brainer.

Before I Set Off To Make This, I Remembered That My Dear Friend Debby From A Feast For The Eyes Also Made This Cake. So I Went Back To Read Her Post And She Mentioned That While It Was Good It Could Have Been More Moist So I Made A Subtle Change And Added Some Sour Cream To The Batter. It Was The Perfect Addition To This Cake. It Was Dense, The Espresso Was Obvious But Not Too Strong- Really It Just Intensified The Chocolate Flavor And The Bourbon Shone Through In The Cake And In The Glaze, But It Wasn't Overpowering. It Was The Perfect Trifecta- Like A Kicked Up After Dinner Coffee Drink. Debby Suggested Pouring Some Of That Glaze Over Some Ice Cream And That's Just What I Did. Great Idea.

Mississippi Mud Cake With Espresso Bourbon Glaze

Easy P'neezy cookies

Valetine Lawrence @tygerbunny

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