1Prepare the chocolate pudding acccording to the box directions using only 4 cups of milk - do not use anymore than that. Set aside.
2Drizzle the melted 1/4 cup peanut butter onto the chocolate pie crust. Set aside.
(Optional: if you want to put some chopped peanuts or crushed peanut butter cups on top of the drizzled peanut butter you can do so)
3Mix 2 cups of peanut butter into the chocolate pudding. When mixed thorougly, pour into the pie crust and spread evenly. Put in the fridge to chill for one hour then Serve.
(Optional: you can always dress it up with chopped nuts, crushed PB cups or whipped topping)