beef stick

Name: BEEF STICK
Cook time: 8 h
Ingredients: 5 pound(s) hamburger or any ground meeat you choose; 2 1/2 teaspoon(s) coarse ground pepper; 5 teaspoon(s) quick cure salt; 2 teaspoon(s) garlic powder; 3 teaspoon(s) hickory smoked salt

(1 RATING)

39 Pinches

susan baker

indianapolis, IN

Updated on Nov 22, 2011

My brother Mark sent me this recipe along time ago from Montana. It takes awhile but it turned out pretty good.

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prep time

cook time 8 Hr

method ---

yield

Ingredients

5 pounds hamburger or any ground meeat you choose
2 1/2 teaspoons coarse ground pepper
5 teaspoons quick cure salt
2 teaspoons garlic powder
3 teaspoons hickory smoked salt

How To Make beef stick

Step 1

mix all ingredients and add to hamburger

Step 2

place in a covered dish in the refrigerator for 4 days. remix on the 2nd and 3rd day. 4th day form into 5 1pound loaves.
Step 3

place on a cookie sheet and cover with foil.
Step 4

bake at 200 degrees for 8 hours. turning every 2 hours
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