beef stick
(1 rating)
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My brother Mark sent me this recipe along time ago from Montana. It takes awhile but it turned out pretty good.
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(1 rating)
cook time
8 Hr
Ingredients For beef stick
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5 lbhamburger or any ground meeat you choose
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2 1/2 tspcoarse ground pepper
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5 tspquick cure salt
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2 tspgarlic powder
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3 tsphickory smoked salt
How To Make beef stick
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1mix all ingredients and add to hamburger
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2place in a covered dish in the refrigerator for 4 days. remix on the 2nd and 3rd day. 4th day form into 5 1pound loaves.
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3place on a cookie sheet and cover with foil.
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4bake at 200 degrees for 8 hours. turning every 2 hours
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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