Crawfish Jambalaya - Rice Cooker
By
Iris Bonanno
@GumboLady
1
Can't get any easier than this.
Serve with hot rolls and nice green salad.
Serve with hot rolls and nice green salad.
Ingredients
- 1 lb
- crawfish tails
- 2 c
- uncooked white rice
- 1 can(s)
- beef broth
- 1 stick
- butter, melted
- 1 small
- can tomato sauce
- 1/2 c
- chopped onions
- 1/4 c
- chopped bell peppers
- tony chacheries cajun seasonings to taste
How to Make Crawfish Jambalaya - Rice Cooker
- 1Mix all ingredients together, add to rice cooker and start. Rice cooker will cut off when cooked.
About Crawfish Jambalaya - Rice Cooker
Course/Dish: Other Main Dishes
