crawfish jambalaya - rice cooker
(1 RATING)
Can't get any easier than this. Serve with hot rolls and nice green salad.
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prep time
15 Min
cook time
35 Min
method
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yield
8 serving(s)
Ingredients
- 1 pound crawfish tails
- 2 cups uncooked white rice
- 1 can beef broth
- 1 stick butter, melted
- 1 small can tomato sauce
- 1/2 cup chopped onions
- 1/4 cup chopped bell peppers
- - tony chacheries cajun seasonings to taste
How To Make crawfish jambalaya - rice cooker
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Step 1Mix all ingredients together, add to rice cooker and start. Rice cooker will cut off when cooked.
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