Crawfish Jambalaya - Rice Cooker

Crawfish Jambalaya - Rice Cooker Recipe

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Iris Bonanno

By
@GumboLady

Can't get any easier than this.
Serve with hot rolls and nice green salad.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
35 Min

Ingredients

  • 1 lb
    crawfish tails
  • 2 c
    uncooked white rice
  • 1 can(s)
    beef broth
  • 1 stick
    butter, melted
  • 1 small
    can tomato sauce
  • 1/2 c
    chopped onions
  • 1/4 c
    chopped bell peppers
  • ·
    tony chacheries cajun seasonings to taste

How to Make Crawfish Jambalaya - Rice Cooker

Step-by-Step

  1. Mix all ingredients together, add to rice cooker and start. Rice cooker will cut off when cooked.

Printable Recipe Card

About Crawfish Jambalaya - Rice Cooker

Course/Dish: Other Main Dishes
Hashtags: #rice, #cooker, #crawfish




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