Crawfish Jambalaya - Rice Cooker

Name: Crawfish Jambalaya - Rice Cooker
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 1 lb crawfish tails; 2 c uncooked white rice; 1 can(s) beef broth; 1 stick butter, melted; 1 small can tomato sauce; 1/2 c chopped onions; 1/4 c chopped bell peppers; tony chacheries cajun seasonings to taste

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By Iris Bonanno
@GumboLady

Can't get any easier than this.
Serve with hot rolls and nice green salad.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

35 Min

Ingredients

1 lb

crawfish tails
2 c

uncooked white rice
1 can(s)

beef broth
1 stick

butter, melted
1 small

can tomato sauce
1/2 c

chopped onions
1/4 c

chopped bell peppers
·

tony chacheries cajun seasonings to taste
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How to Make Crawfish Jambalaya - Rice Cooker

Step-by-Step

Mix all ingredients together, add to rice cooker and start. Rice cooker will cut off when cooked.

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About Crawfish Jambalaya - Rice Cooker

Course/Dish: Other Main Dishes

Hashtags: #rice #cooker #crawfish

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