Crawfish Jambalaya - Rice Cooker

Crawfish Jambalaya - Rice Cooker Recipe

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Iris Bonanno

By
@GumboLady

Can't get any easier than this.
Serve with hot rolls and nice green salad.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
35 Min

Ingredients

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1 lb
crawfish tails
2 c
uncooked white rice
1 can(s)
beef broth
1 stick
butter, melted
1 small
can tomato sauce
1/2 c
chopped onions
1/4 c
chopped bell peppers
tony chacheries cajun seasonings to taste

How to Make Crawfish Jambalaya - Rice Cooker

Step-by-Step

  • 1Mix all ingredients together, add to rice cooker and start. Rice cooker will cut off when cooked.

Printable Recipe Card

About Crawfish Jambalaya - Rice Cooker

Course/Dish: Other Main Dishes
Hashtags: #rice, #cooker, #crawfish




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