crawfish jambalaya - rice cooker

★★★★★ 1 Review
GumboLady avatar
By Iris Bonanno
from Brusly, LA

Can't get any easier than this. Serve with hot rolls and nice green salad.

★★★★★ 1 Review
serves 8
prep time 15 Min
cook time 35 Min

Ingredients For crawfish jambalaya - rice cooker

  • 1 lb
    crawfish tails
  • 2 c
    uncooked white rice
  • 1 can
    beef broth
  • 1 stick
    butter, melted
  • 1 sm
    can tomato sauce
  • 1/2 c
    chopped onions
  • 1/4 c
    chopped bell peppers
  • tony chacheries cajun seasonings to taste
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How To Make crawfish jambalaya - rice cooker

  • 1
    Mix all ingredients together, add to rice cooker and start. Rice cooker will cut off when cooked.

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