Christmas Dressing
By
Lana Eades
@LanainTX
1
My wonderful mother-in-law, Marie, taught me how to make this marvel of West Texas dressing. We cooked this each and every Thanksgiving and Christmas. Precious memories!
Rating:
★★★★★ 1 vote5
Serves:
An army
Prep:
30 Min
Cook:
1 Hr
Ingredients
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6 pkgmorrison's corn kits, cooked according to package directions
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6 slicewhite bread, crusts removed; lightly toasted
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1 stickunsalted butter
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1celery whole stalk (not a rib), chopped into small dice
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2onions, chopped into small dice
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232-oz. boxes 99% fat-free, low sodium chicken broth
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6eggs, beaten
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1 Tbsppoultry seasoning (make sure it is fresh.)
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·salt and pepper to taste
How to Make Christmas Dressing
- In a large skillet melt butter, and add celery and onion. Cook until mixture is translucent, but not brown. Set aside to cool slightly.
- In a VERY large bowl break up the cornbread and the white bread. Then add broth to almost cover. Take a potato masher and blend the two breads and broth. Add the 6 eggs. Then add the poultry seasoning, salt and pepper. Be careful with the salt, because there is still some in the broth.
- Pour dressing into a greased throw-away pan. (I use non-stick cooking spray.) Start at 475 degrees for 20 minutes, then reduce to 375 degrees for 45 minutes or so. About halfway through cooking give it a good stir. This dressing is pudding-like when it goes into the oven, but it cooks up into the fluffiest stuff when it comes out!
About Christmas Dressing
Course/Dish: Other Side Dishes
