christmas dressing
★★★★★
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My wonderful mother-in-law, Marie, taught me how to make this marvel of West Texas dressing. We cooked this each and every Thanksgiving and Christmas. Precious memories!
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Ingredients For christmas dressing
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6 pkgmorrison's corn kits, cooked according to package directions
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6 slicewhite bread, crusts removed; lightly toasted
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1 stickunsalted butter
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1celery whole stalk (not a rib), chopped into small dice
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2onions, chopped into small dice
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232-oz. boxes 99% fat-free, low sodium chicken broth
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6eggs, beaten
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1 Tbsppoultry seasoning (make sure it is fresh.)
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salt and pepper to taste
How To Make christmas dressing
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1In a large skillet melt butter, and add celery and onion. Cook until mixture is translucent, but not brown. Set aside to cool slightly.
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2In a VERY large bowl break up the cornbread and the white bread. Then add broth to almost cover. Take a potato masher and blend the two breads and broth. Add the 6 eggs. Then add the poultry seasoning, salt and pepper. Be careful with the salt, because there is still some in the broth.
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3Pour dressing into a greased throw-away pan. (I use non-stick cooking spray.) Start at 475 degrees for 20 minutes, then reduce to 375 degrees for 45 minutes or so. About halfway through cooking give it a good stir. This dressing is pudding-like when it goes into the oven, but it cooks up into the fluffiest stuff when it comes out!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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