Christmas Dressing

Name: Christmas Dressing
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: An army
Ingredients: 6 pkg morrison's corn kits, cooked according to package directions; 6 slice white bread, crusts removed; lightly toasted; 1 stick unsalted butter; 1 celery whole stalk (not a rib), chopped into small dice; 2 onions, chopped into small dice; 2 32-oz. boxes 99% fat-free, low sodium chicken broth; 6 eggs, beaten; 1 Tbsp poultry seasoning (make sure it is fresh.); salt and pepper to taste

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By Lana Eades
@LanainTX

My wonderful mother-in-law, Marie, taught me how to make this marvel of West Texas dressing. We cooked this each and every Thanksgiving and Christmas. Precious memories!

Rating:

★★★★★ 1 vote5

Serves:

An army

Prep:

30 Min

Cook:

1 Hr

Ingredients

6 pkg

morrison's corn kits, cooked according to package directions
6 slice

white bread, crusts removed; lightly toasted
1 stick

unsalted butter
1

celery whole stalk (not a rib), chopped into small dice
2

onions, chopped into small dice
2

32-oz. boxes 99% fat-free, low sodium chicken broth
6

eggs, beaten
1 Tbsp

poultry seasoning (make sure it is fresh.)
·

salt and pepper to taste
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How to Make Christmas Dressing

Step-by-Step

In a large skillet melt butter, and add celery and onion. Cook until mixture is translucent, but not brown. Set aside to cool slightly.
In a VERY large bowl break up the cornbread and the white bread. Then add broth to almost cover. Take a potato masher and blend the two breads and broth. Add the 6 eggs. Then add the poultry seasoning, salt and pepper. Be careful with the salt, because there is still some in the broth.
Pour dressing into a greased throw-away pan. (I use non-stick cooking spray.) Start at 475 degrees for 20 minutes, then reduce to 375 degrees for 45 minutes or so. About halfway through cooking give it a good stir. This dressing is pudding-like when it goes into the oven, but it cooks up into the fluffiest stuff when it comes out!

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